Assissting the sustainability manager in all multiple aspects of business sustainability and B-Corp certification. In particular crafting bespoke carbon footprint analysis, measuring, and altering waste streams to improve company environmental performance and promote circular thinking amongst all employees.This role began as an internship with the University of Exeter in Augsut 2022 and has continued while I finished my masters. Combining my studies of sustainability policy and circular economics with practical business sustaianbility experience has helped me to underestand the challenges that SMEs face on their sustainability journeys.

Studying an MSc in Sustainable Development part-time and working part-time as a barista in a growing ethical and specialist coffee company.

Waiting and Bartending at new up-market coffee roastery and eatery in Auckland, New Zealand.Working alongside talented professionals in an inspiring business that put their heart into producing great food, coffee, and atmosphere. All while exploring new techniques to reduce waste in their work.