• Support the mission of the Go-to-Market Organization by implementing client digital marketing campaigns that target first responders• Work with internal teams to execute, optimize, and innovate advertising campaigns• Implement site updates, manage digital ad inventory, troubleshoot delivery issues (including HTML specific)• Responsible for deployment and activation of display ads, outbound marketing (Social media, Newsletters, eBlasts), video, programmatic and paid social advertising.• Interface with the customer success and sales team to ensure programs are executed on time and resolve any customer related issues that arise• Monitor ad performance/data to identify and draw attention to areas for improvement

Retired from the game but will always come back and fill a roster spot on the bench!

-Serves as the social media marketing specialist producing daily content for socials platforms.-Created a 5% interaction growth in the first month of access to socials and a 10% follower growth in the first year. -Coordinates multiple schedules following calendar plans, menu changes, and maintenance requests.-Assists upper leadership by running day-to-day operations, sales, service, and reports. -Organized leadership meetings with coffee specialists country-wide. -Created graphic design templates for menus that look attractive by following media trends.

-Worked under GM to execute daily activities such as employee management and new hire training. -Assisted GM in building the quality and morale of personnel by mentoring and leading according to company expectations.-Tasked with assigning and preparing jobs for employees to provide excellent food according to company standards.

-Worked under production manager to execute team-building activities and employee satisfaction.-Filed reports and paperwork under manager to keep an organized facility. -Created personal goals and guidelines that were aimed to ensure employee satisfaction through company and corporate policy.

-Responsible for assisting the head Food Service Manager.-Tasked with following ServSafe certification quality food preparation while maintaining a safe work environment, clean-up and other food related duties.-Created food prep and employee schedules that consistently adapt to changing conditions.-Lead a group of 40+ in prep related tasks to complete daily activities and meal service with excellence and orchestrated meal service to over 700 people daily.