Patrick Rainey Email & Phone Number

As DE&I Director I develop and implement the organization’s diversity initiatives and strategy to attract, hire, and maintain a diverse workplace. • Researches develops, recommends, and executes creative strategies to foster the organization’s diversity goals. Reviews current practices and policies, assessing and analyzing the extent to which they support or hinder the company’s diversity goals.

The Director of Financial Return oversees the stewardship of the restaurant’s resources. He/she creates and executes strategies that minimize waste and reduce costs, save and plan for needed spending and investments, and eliminates risk in cash management, all to increase profits.

Utilized management informational tools and analyzed financial reports to identify and address trends and issues in-store performance. I have developed strategic and operational plans for the workgroup, managed, executed and measured results for the location. Ensured staffing is placed in most productive positions for peak sales periods. As management staff made sound business decisions that resulted in high profits, low turnover rate, and customer satisfaction.

Leadership - Setting goals for the work group, developing organizational capability. Drove the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives.Planning and Execution - Developed strategic and operational plans for the work group, managed and executed, and measured results.I have developed strategic and operational plans for the work group, managed execution and measured results for Million Dollar locations. Utilized management informational tools and analyzed financial reports to identify and address trends and issues in store performance

Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable mannerCounted money and made bank deposits. Scheduled and received food and beverage deliveries, checked delivery contents to verify product quality and quantity. Maintained food and equipment inventories. Performed food preparation or service tasks such as cooking, clearing tables, and serving food and drinks as necessary.

Established and maintained relationships with individual or business customers or provide assistance with problems these customers may encounter. Networked within communities to find and attract new business.Prepare operational or risk reports for management analysis. Evaluate financial reporting systems, accounting or collection procedures, or investment activities and make recommendations for changes to procedures, operating systems, budgets, or other financial control functions.