Associate Scientist
Current• Gatorade Powders (Jul '23 - Mar '24)• Gatorade North America Ready-to-Drink (Mar '24 - Present)
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Patrick S. is listed as Associate Scientist at PepsiCo, a with 130301 employees, based in Des Plaines, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Patrick S..
Patrick S. previously worked as FSHN 475 Course Assistant at University Of Illinois Urbana-Champaign and Research And Development Intern at Pepsico. Patrick S. holds Bachelor Of Science - Bs, Food Science And Human Nutrition, Concentration In Food Science, Honors (3.85 / 4.00) from University Of Illinois Urbana-Champaign.
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I am an Associate Food Scientist at PepsiCo, working on Gatorade. I previously worked in the company as an R&D intern, where I helped to develop ready-to-drink coffee products for the North American Coffee Partnership (NACP), the joint venture between PepsiCo and Starbucks.I have a strong interest in food ingredients, nutrition, and regulation. I am a former Undergraduate Research Assistant in Dr. Melissa Pflugh Prescott's Lab, where I assisted in developing food safety and regulatory compliance guidelines for public schools in Illinois. I have a degree in food science and served as Vice President for the Association of Food Technologists (AFT), the official food science professional organization for UIUC. I am a former Captain of IFTSA College Bowl, UIUC's competitive food science trivia team. My other undergraduate research experience involves plant protein isolation and nanofibril production.
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Valhalla, New York, United States
• Gatorade Powders (Jul '23 - Mar '24)• Gatorade North America Ready-to-Drink (Mar '24 - Present)
• Redesigned student experiments with Dr. Sihui Ma for FSHN 475 - Science of Fermented Foods Lab • Ran trial experiments on a volunteer basis for sourdough, kombucha and yogurt fermentation • Successfully translated years of personal fermentation experience into lab procedure
Valhalla, New York, United States
• North American Coffee Partnership (NACP)
• Collected quantitative data to aid in development of share table food safety model• Gathered standard operating procedures (SOPs) for state share table programs• Conducted systematic literature review on efficacy of school nutrition programs• Analyzed 1600 papers to fit inclusion criteria
Urbana-Champaign, Illinois Area
• Independently refined plant protein isolates for nanofibril research• Safely handled and stored mice tissue, hazardous chemicals & samples
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Lisa Gentzkow
Colleague at PepsicoFargo-Moorhead, United States
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Mario Gariepy
Colleague at PepsicoCapitale-Nationale, Quebec, Canada
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Mandar Sanzo
Colleague at PepsicoNew York City Metropolitan Area, United States
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Krzysztof Jodłowski
Colleague at PepsicoTomaszowski, Łódzkie, Poland
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Stacy Webb
Colleague at PepsicoSurprise, Arizona, United States
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Vishal N
Colleague at PepsicoIrving, Texas, United States
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Siobhán O' Sullivan
Colleague at PepsicoIreland
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Elmer Bustillos
Colleague at PepsicoModesto, California, United States
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Zeeshan Haider
Colleague at PepsicoGulgasht Colony, Punjab, Pakistan
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Jason Gilbert
Colleague at PepsicoColumbus, Ohio Metropolitan Area, United States
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Activities and Societies: Association of Food Technologists (Vice President), Food Science Student Ambassador, Food Science College Bowl.
Coursework in Economics focusing on the Environment, History, and US/European Financial Institutions. Additional coursework in Austrian.
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Patrick S. works for PepsiCo.
Patrick S. is listed as Associate Scientist at PepsiCo.
Patrick S. is based in Des Plaines, Illinois, United States while working with PepsiCo.
Patrick S. has worked for Pepsico, University Of Illinois Urbana-Champaign, Starbucks, and University Of Illinois At Urbana-Champaign.
Patrick S.'s colleagues at PepsiCo include Lisa Gentzkow, Mario Gariepy, Mandar Sanzo, Krzysztof Jodłowski, and Stacy Webb.
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Patrick S. holds Bachelor Of Science - Bs, Food Science And Human Nutrition, Concentration In Food Science, Honors (3.85 / 4.00) from University Of Illinois Urbana-Champaign.
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