Patrick Sakr Email & Phone Number

Dubai, Ae

Nakheel Mall

La Mer

La Mer integrates minimalist and contemporary design, spread across 9.5 million sq ft of existing and reclaimed land. Comprising four distinct zones – the beach, a leisure and entertainment hub, North Island, and South Island – La Mer will feature commercial, leisure, residential and hospitality components.

BOXPARK is Dubai’s latest urban district offering a selection of unique retail experiences and quirky dining options from around the world in a hip, modern setting appealing to Dubai’s eclectic community.Featuring 44 stores with a range of world-class retail, restaurants, cafes, and entertainment brands.

-In Charge of the Restaurants and Lounges in Terminal 1 and 3 and the Opening of the new Lounges of Concourse 3 along with Marhaba Lounges and all other International Airline Lounges at Dubai International Airports.(KLM, Air France, Gulf Air, British Airways and Lufthansa)Leading a team of 1400 staff and serving more than 16000 passengers per day, offering 24/7 Open Buffet and a Luxury A La Carte Menu.-One of my biggest achievements is winning the First Class 2013 World's Leading… Show more -In Charge of the Restaurants and Lounges in Terminal 1 and 3 and the Opening of the new Lounges of Concourse 3 along with Marhaba Lounges and all other International Airline Lounges at Dubai International Airports.(KLM, Air France, Gulf Air, British Airways and Lufthansa)Leading a team of 1400 staff and serving more than 16000 passengers per day, offering 24/7 Open Buffet and a Luxury A La Carte Menu.-One of my biggest achievements is winning the First Class 2013 World's Leading Airline Lounge - World Travel Awards 2013.-In Charge of Opening Al Majlis Lounges for Top VIP passengers (Four Luxury relaxing Lounges offering finest Hors d’œuvres and serving 500 passengers daily).-In Charge of opening The Transit Courtyard Lounge for Transit passengers and offering all day Open Buffet with High Range of alcoholic drinks and serving an average of 1400 passengers daily.Responsible to keep in place the high quality standards of food and Beverage service among all lounges by conducting extensive training program for all employees.Preparing all Operations Reports through the ERP system and developing action plans to keep on the Quality of Service.Coordinating with the Food and Beverage Management team in implementing a new menu cycle rotation with an extensive variety on a monthly basis, and ensuring profit and good control on cost.-Creating and Implementing SOPs, Analyzing P&L and setting up Budgets and Targets.Back up Manager at Dubai Airshow 2011 in charge of Top VIP Chalets (Dubai Airports - Jetex – Dassault – Quest)-Manager in Charge of catering the Boeing VIP Chalet at MEBA 2010.-Manager in Charge of catering the Dubai Airports VIP Chalet at Dubai Airshow 2009. Show less

-In Charge of Opening 3 Branches (Dubai Mall, Marina Mall and Dubai Marina Walk) and implementing a new system in all branches of Dubai and Gulf Countries following the high F&B Standards, leading a team of 60 staff.-Opening and closing Duties, Developing F&B budget and action plans, coordinating Activities in the restaurant, Placing requisitions and dealing with Suppliers, preparing all Operations Reports, Organizing and delivering different On-Job Training to Associates, Stimulate sales… Show more -In Charge of Opening 3 Branches (Dubai Mall, Marina Mall and Dubai Marina Walk) and implementing a new system in all branches of Dubai and Gulf Countries following the high F&B Standards, leading a team of 60 staff.-Opening and closing Duties, Developing F&B budget and action plans, coordinating Activities in the restaurant, Placing requisitions and dealing with Suppliers, preparing all Operations Reports, Organizing and delivering different On-Job Training to Associates, Stimulate sales and profit, Monitoring all external Catering Services, Preparing weekly Associates Attendance, Designing and implementing Special Menus, contributing in Creative Ideas to improve Quality of Service and insure a smooth daily Operation. Show less

Restaurants Operations Manager Holding this position in a well known International Group is a great challenge, and since it is a new born company I was given a deadline date to open the first restaurant and set the plan for two more restaurants. I had to go into small to huge details starting constructions, restaurants layouts divisions, interior designs, financial issues, budgeting, marketing, recruiting and dealing with all suppliers.- Sushi Tei is the first two Japanese Fine Dining… Show more Restaurants Operations Manager Holding this position in a well known International Group is a great challenge, and since it is a new born company I was given a deadline date to open the first restaurant and set the plan for two more restaurants. I had to go into small to huge details starting constructions, restaurants layouts divisions, interior designs, financial issues, budgeting, marketing, recruiting and dealing with all suppliers.- Sushi Tei is the first two Japanese Fine Dining Restaurants located in Al Madina Al Mounawara Street and in Mecca Mall, serving the full Japanese food concept, leading a team of 35 staff. Show less

Daily Operating All Day Dining Restaurants

 In charge of the Food and Beverage department, responsible for preparing the schedule, the menu and training the employees.

Lebanon

Bs, Hospitality Management

 Lebanese Baccalaureate Ii, Philosophy