I've been called a Hospitality Hero many times. I'm what you call a "life timer" in the restaurant business. It's in my blood, as it was in my fathers. Don't let my many years of experience in almost every type of concept scare you away. I'm passionate about making every customer experience over the top. I can analyze and create a plan to turn any Profit & Loss statement around to exceed revenue expectations. Managing a team of 4 or 80, I can show them how to get the results they are looking for, as well as what you are looking for in the bottom line. I love to teach and demonstrate to my staff the skills I have picked up in my career. I've been commended for the passion I instill in my staff prior to a shift. I help them to visualize what they (& I) want from the service. I've been professionally trained in hospitality management and culinary skills. I have the versatility to step in and cook if needed. I bring strong problem solving skills. I am a leader with proven expertise in operations to increase profitability, strong management skills to build a great team, and customer service that results in repeat customers. I have a unique ability to analyse the operations with a bottom line focus in a fast paced dynamic and time sensitive business environment. I welcome challenges, and the hospitality industry provides many. I'm the butter to your bread. .