Doo-Dah Diner opened in 2012 by locals, Patrick & Timirie Shibley. The restaurant unwent a complete remodel in 2019 doubling seating capacity to 180 seats. Honored in 2018 by People Magazine for being the states best breakfast restaurant. Very popular with travelers to the city and locals alike. A strong commitment to using the freshest, never frozen ingredients, cooking in small batches and making our own breads in house, along with a staff that makes everyone feel at home is part of the magic of Doo-Dah Diner. Featured in Season 6, Episode 1 of Cooking Channels, Burgers Brew & Que with Michael Simon, Jan 2020. Open 7 days a week. Under new ownership June 2025.
Company Details
- Employees
- 18
- Founded
- -
- Address
- Wichita, Kansas
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://doodahdiner.com
- Keywords
- Breakfast, Brunch, Diner, Lunch, Catering.
- HQ
- Wichita, Kansas
Doo-Dah Diner Questions
Doo-Dah Diner's website is http://doodahdiner.com
Doo-Dah Diner's LinkedIn profile is https://www.linkedin.com/company/doo-dah-diner
Doo-Dah Diner has
18 employees.
View email and phone details for 18
employees at Doo-Dah Diner.
Doo-Dah Diner's industry is
Restaurants
Doo-Dah Diner's top competitors are
Huse Culinary,
Catholic Diocese Of Wichita,
Summit Coffee,
Kansas Food Bank,
Flint Hills Drywall,
Boys & Girls Clubs Of Hutchinson,
16 Handles,
Saffron Indian Cuisine,
Bao,
Gousto.
Doo-Dah Diner's categories are Restaurants
Doo-Dah Diner's founding year is 2012
