Company

Doo-Dah Diner

Restaurants Wichita, Kansas, United States 18 employees

Employees: 18
Contacts: 2
Emails: 2
Phones: 2

doodahdiner.com LinkedIn

Doo-Dah Diner Overview

Headquarters: Wichita, Kansas, United States
Website: doodahdiner.com
Industry: Restaurants
Employees: 18
Founded: 2012
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

Breakfast Brunch Diner Lunch Catering

About Doo-Dah Diner

Doo-Dah Diner opened in 2012 by locals, Patrick & Timirie Shibley. The restaurant unwent a complete remodel in 2019 doubling seating capacity to 180 seats. Honored in 2018 by People Magazine for being the states best breakfast restaurant. Very popular with travelers to the city and locals alike. A strong commitment to using the freshest, never frozen ingredients, cooking in small batches and making our own breads in house, along with a staff that makes everyone feel at home is part of the magic of Doo-Dah Diner. Featured in Season 6, Episode 1 of Cooking Channels, Burgers Brew & Que with Michael Simon, Jan 2020. Open 7 days a week. Under new ownership June 2025.

Doo-Dah Diner Contact Details

People in AeroLeads: 4
With contact data: 2
Email contacts: 2; 50.0% coverage
Phone contacts: 2; 50.0% coverage

Doo-Dah Diner Org Chart

Sample employees and titles

Name	Title	Location	Contact
Patrick Shibley	Hospitality Specialist	Wichita, Kansas, United States	Email Phone
Timirie Shibley	Owner, Doo-dah Diner & Former	Wichita, Kansas, United States	Email Phone
Ean Fisher	Operations and Sales Manager at Doo Dah	Wichita, Kansas Metropolitan Area, United States	View
Caleb Hoover	Line Cook at Doo Dah Diner	Wichita, Kansas Metropolitan Area, United States	View