- Prepared beer, wine, mixed drinks, and cocktails for hundreds of customers that regularly flood in to the busy beerhall on weekends- Played a chief role in inventory management for a beer menu with upwards of 100 rotating items including spirits, wine, and beer- Regularly moved kegs to keep up with our ever-changing draught list of upwards of 20 draught pumps- Used social skills to developed several regular customers

-Developed knife skills, valuable for preparing a variety of Italian food options-Prepared food for a restaurant that, on average, serves upwards of 600 people daily-Performed the duties of a host in a high-volume Italian Restaurant that included a Full-Bar, Wine and Beer List, Complex Menu, and Full-Service Carry-Out Business-Engaged with customers constantly, interacting with and accommodating guests-Demonstrated efficiency and level-headedness in high pressure situations

- Negotiated transactions for vehicles valued up to $15,000- Presented to the Board of Directors bi-weekly regarding the status of my department- Explained and problem solved the intricacies of the title transaction process, the vehicle pick-up process, and legal tax benefits to individuals seeking to donate vehicles for charities- Individually managed a specialty vehicle spreadsheet with classic/antique cars and motorcycles that had high-value potential- Answered 100+ phone calls daily in which I engaged in problem-solving and inventory management regarding donated vehicles for charities- Honed and implemented customer service skills in a high-pressure office environment

- Scheduled daily activities and games for a group of young campers at an all-boys sleep-away camp- Practiced conflict resolution with adolescent boys learning to cope with a diverse living community- Preformed safety protocols for 10 to 20 climbers on an aerial challenge course and climbing wall- Taught campers ages 7 to 12 safety and crisis-prevention protocols associated with the aerial challenge course and climbing wall

- Instructed guests on strict safety and crisis-prevention protocols associated with a zip-line course that spanned a distance of ¾ mile down the face of Mount Sunapee’s South Peak- Consoled and guided guests through our Vertical Challenge Courses despite their fear of heights