At Granville, I was committed to embracing the role of Bar Back and To-Go Specialist. In a fast-paced environment, I strived to uphold the company values of sustainability, quality, excellence, and efficiency. To ensure the seamless operation and success of the restaurant, I was tasked with bar maintenance, inventory management, product knowledge, and customer satisfaction. My role at Granville allowed me to hone my skills in customer service, sales, multi-tasking, and adaptability. Allowing me to thrive in challenging and dynamic environment.

As an Expeditor/Server at Kazunori, I played a vital role in ensuring a seamless dining experience for our guests. From observing tables and tending to guest needs to coordinating the delivery of each handroll or dish, I ensured customer satisfaction at every step. Additionally, I operated POS terminals, managed orders, and adhered strictly to company principles to uphold the highest standards of service excellence. Beyond my daily responsibilities, I would actively engage in the sustainability conversation. Thereby, contributing to the company's core commitment to providing delicious sushi that is ethically sourced. My time at Kazunori was marked by a dedication to both exceptional service and ecological responsibility.