Patrick Vasquez Email & Phone Number

Round Rock, Tx, Us

Austin, Texas, United States

Eagle Division Account Manager, focusing on driving sales volume in top tier customer base. Using new technology to strategically track sales and reporting progress , executing programs to put our featured products in the spotlight to our consumers.

Austin, Texas, United States

Austin, Texas Area

Austin, Texas Area

As Sommelier I maintained the Wine List at Lonesome Dove along with assisting the management team. Chef Tim Loves first Concept in Austin focuses on Wild Game and is a Texas themed restaurant that has exquisite food and second to none service. Our team is full of long term hospitality professionals who are dedicated to creating a positive environment for both employees and guests.

Austin, Texas Area

Responsible for multiple facets of a dynamic creative concept who's Focus is Serious on Food and Wine. I worked along side some of Austin's most talented young chefs , our culinary team is focused on utilizing local products, vendors and farms , managing seasonal menus, and participating heavily in Austin's growing community and events. I worked side by side with my dedicated management team and seek best practices to maximize sales and effectively build business on both the restaurant floor and in private event space and caterings. Analyze P&L reports monthly, tracking history and managing labor costs , training and developing others around me and maintaining the highest standard at the core of hospitality.

Bar Manager/ AGM in charge of day to day management of One of the Nations most highly ranked Steak houses. A 5 1/2 million Dollar Steak and Chop House who delivers true prime selections and is considered by many to be Austin's Best. I specifically am in charge of the Bar area, work very closely with the wine director and oversee our Humidor and cigar selection. Execute the directive of my General manager and vision of the owner while remaining true to the parameters of the Concept. Always seeking best practices and team building. Excited to be a part of the team as we hosted close to 900 covers in a single night, broke the companies single day sales record during our Inaugural year F-1 Saturday

Austin / The Woodlands, Texas

• Mastered all facets of successfully managing a high end restaurant including the following: bartending, server training, personally serving, participating and hosting wine tastings, wine sommelier, sales manager, event planner and acting general manager• Level one and level two certified Sommelier through the International Sommelier Guild• Managed the wine list as a buyer/director for The Woodlands location and Austin• Hand selected by ownership to be a part of the opening team at Jaspers Austin, asked to return at a later date to help recapture the locations identity, did so by increasing the P.P.A. average by over $7 a head• Personally generated 1.2 million dollars in private dining sales in 2010 for the Woodlands • Top five Houston wine sales in FY 2010 with over $1,256,445 in wine sales; increased 15% over LY

The Woodlands T.X. Store # 27

• Front of house manager in charge of scheduling, financial paperwork, marquee management, employee relations, banquet booking and all other activities involved in running a high grossing high demand restaurant• Coached the locations basketball team and extremely active in community outreach programs

Bachelor Of Fine Arts, Theatre

Activities and Societies: • Graduated top 5%, ranked 33 off 667 • Member of UIL Math and Science team

Level 1 & 2 Wine Fundamentals - International Sommelier Guild, Wine Steward

Activities and Societies: • Studied under the late MS Daryl BeesomThis hands on class involved weekly education and personal training.