Assistants in overseeing the Food Service Department for Mt Vernon School District, NY. Including staffing, training, and overseeing regulatory duties and state compliance with nutrition.

• Developed and implemented nutrition-focused recipes for a variety of dietary needs and preferences. • Researched and wrote articles on the health benefits of different ingredients and cooking techniques. • Collaborated with dietitians and food scientists to ensure recipes were both delicious and nutritious. • Provided cooking demonstrations and workshops on healthy eating and meal planning. • Participated in food industry events and conferences to stay current on nutrition trends and research. • Contributed to menu development for food author and food delivery services with a focus on health-conscious options. • Worked with food photographers and stylists to create visually appealing recipe images and videos.

I am currently gaining experience at Lehigh Valley Health Network! I'm working with dietitian's in all areas of nutrition as my field study.