Patrick Bader
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Patrick Bader Email & Phone Number

Business Management at Internationella Engelska Skolan
Location: Greater Stockholm Metropolitan Area, Sweden, Sweden 7 work roles 1 school
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✓ Verified Jun 2026 3 data sources Profile completeness 100%

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Role
Business Management
Location
Greater Stockholm Metropolitan Area, Sweden, Sweden
Company size

Who is Patrick Bader? Overview

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Quick answer

Patrick Bader is listed as Business Management at Internationella Engelska Skolan, a company with 469 employees, based in Greater Stockholm Metropolitan Area, Sweden, Sweden. AeroLeads shows a matched LinkedIn profile for Patrick Bader.

Patrick Bader previously worked as Chef at Internationella Engelska Skolan and Substitute Teacher at Internationella Engelska Skolan. Patrick Bader holds Bachelor Of Science (B.S.), Business Administration And Management, General from Southeastern University.

Company email context

Email format at Internationella Engelska Skolan

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Internationella Engelska Skolan

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Profile bio

About Patrick Bader

Experienced Manager with a demonstrated history of working in the hospitality industry. Skilled in Operational Budgeting, B2B Management, Sales tracking, Hospitality Industry, Marketing. Strong operations professional with a Bachelor of Science (B.S.) focused in Business Administration and Management,.

Listed skills include Hospitality Industry, Management, Bartending, Hospitality Management, and 12 others.

Current workplace

Patrick Bader's current company

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Internationella Engelska Skolan
Internationella Engelska Skolan
Business Management
täby, stockholm, sweden
Website
Employees
469
AeroLeads page
7 roles

Patrick Bader work experience

A career timeline built from the work history available for this profile.

Chef

Current

Nacka, Stockholm County, Sweden

Rewrote all budget accounting practices while streamlining invoice input and price tracking. Developed weekly menus within planned budgets while working to cut down waste losses. Developed systems with other chefs and staff to reduce waste within the organization. Execute daily lunches for 1100+ students and staff. Developed better communication regarding.

Aug 2021 - Present

Substitute Teacher

Current

Stockholm, Stockholm County, Sweden

Taught students from year 4 through 9 in various subjects and skills. Worked with staff to improve teacher to substitute communication.

Apr 2018 - Present

Lead Server

Current
Essinge Tapas

Stockholm, Sweden

Implemented changes throughout management and reporting. Trained all new employees. Oversaw and developed menu changes based on sales and customer feedback. Worked with owner to create new promotion ideas to develop and grow the restaurant.

Mar 2017 - Present

Lead Trainer

Rooster'S Woodfired Kitchen

Charlotte, North Carolina Area

Developed and implemented menu changes along side management based on seasons and trends. Trained new staff to promote knowledge and sales program. Assisted with restaurant redesign for efficient workflow and ease of service. Preformed monthly Inventory and product ordering. Developed monthly budget based on sales and trends. Progress reporting and guest.

Jun 2016 - Jan 2017

Assistant General Manager

Stagioni- Four Season Of Flavor

Charlotte, North Carolina Area

Assisted with new restaurant opening as well as operational management. Developed payroll/tip reporting system to ensure ease and accuracy. Wrote all budgeting and projections from year to year. Developed extensive training material including detailed food, wine and beverage outlines. Worked with General Manager to build the restaurant brand from the.

Dec 2013 - May 2016

Manager

Charlotte, North Carolina Area

Assisted in operational management. Developed extensive staff training program. Restructured budgeting for restaurant. Restructured menus for better cost effectiveness as well as profitability. Developed new sales strategies for staff to increase guest satisfaction and ease of service. Operated and maintained restaurant inventory. Developed sales tracking.

Mar 2011 - Dec 2013

Manager

Enso Asian Bistro & Sushi Bar

Charlotte, North Carolina Area

Assisted in new Restaurant opening and brand development. Developed training materials and staff education materials. Formed reporting and money control system for daily cash flow and operation. Operated inventory control measures throughout restaurant. Restructured menu for profitability by working with vendors. Managed and Oversaw staff of 30+

Aug 2009 - Jan 2011
Team & coworkers

Colleagues at Internationella Engelska Skolan

Other employees you can reach at engelska.se. View company contacts for 469 employees →

1 education record

Patrick Bader education

FAQ

Frequently asked questions about Patrick Bader

Quick answers generated from the profile data available on this page.

What company does Patrick Bader work for?

Patrick Bader works for Internationella Engelska Skolan.

What is Patrick Bader's role at Internationella Engelska Skolan?

Patrick Bader is listed as Business Management at Internationella Engelska Skolan.

Where is Patrick Bader based?

Patrick Bader is based in Greater Stockholm Metropolitan Area, Sweden, Sweden while working with Internationella Engelska Skolan.

What companies has Patrick Bader worked for?

Patrick Bader has worked for Internationella Engelska Skolan, Essinge Tapas, Rooster'S Woodfired Kitchen, Stagioni- Four Season Of Flavor, and Vida Mexican Kitchen Y Cantina.

Who are Patrick Bader's colleagues at Internationella Engelska Skolan?

Patrick Bader's colleagues at Internationella Engelska Skolan include Anastasija S Smiljanic, Anna Mina, Kayley Clark, Dane Sweeney, and Jennie Carlsten.

How can I contact Patrick Bader?

You can use AeroLeads to view verified contact signals for Patrick Bader at Internationella Engelska Skolan, including work email, phone, and LinkedIn data when available.

What schools did Patrick Bader attend?

Patrick Bader holds Bachelor Of Science (B.S.), Business Administration And Management, General from Southeastern University.

What skills is Patrick Bader known for?

Patrick Bader is listed with skills including Hospitality Industry, Management, Bartending, Hospitality Management, Food And Beverage, Restaurant Management, Menu Development, and Fine Dining.

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