•Develop and maintain a distinctive brand identity for The Soup Aisle, ensuring consistency across all platforms.•Collaborate with cross-functional teams to execute key brand initiatives and ensure alignment with the brand’s vision and values.•Design and implement comprehensive e-commerce strategies to drive online sales and enhance customer experience.•Optimize the website for user experience, ensuring seamless navigation and transaction processes.•Conduct market research to identify trends and consumer behaviors, adapting strategies to meet evolving market demands.

• Helped with pricing strategies in café-retail environment.• Assisted with product ordering and menu planning.• Correctly calculated monthly inventory and input counts on inventory sheet.

Oversaw staff and operations, as well as administered budget, and ensured optimal guest relations. Enforced policies/procedures and maintained quality food services and safety standards.Demonstrated an initiative-taking and results-oriented approach to sales by adopting restaurant forecasting software.Grew short-term profits by 20% during the first quarter of 2020 before the restaurant closed due to Covid-19.