Passionate about helping clients bring their brand to life through custom apparel and promotions. With over 6 years of experience in account management within the custom apparel industry, I excel in building strong relationships and delivering exceptional service to clients.**Key Skills:**🔹 Strategic Account Management: Proven track record of developing and nurturing long-term relationships with clients, ensuring their needs are met and exceeded.🔹 Custom Apparel Solutions: Deep understanding of the custom apparel market, adept at guiding clients through the entire process from product selection to delivery.🔹 Project Management: Skilled in managing multiple projects simultaneously while maintaining attention to detail and meeting tight deadlines.🔹 Team Collaboration: Effective communicator and collaborator, able to work closely across departments to ensure seamless execution of client projects.🔹 Problem-Solving: Thrive in fast-paced environments, skilled at identifying challenges and implementing creative solutions to drive client success.**Recent Achievements:**🏆 Successfully managed accounts for many of New Orleans’ most beloved institutions, sometimes doubling annual client merch sales in a single quarter.🏆 Implemented a merch management program targeted at the service industry, reducing client pain points and improving overall satisfaction.🏆 Launched a thriving eCommerce program, helping clients sell online and increase revenue. **Looking to Connect:**I'm always interested in connecting with fellow professionals in the custom apparel industry, as well as potential clients who are seeking personalized and high-quality merchandise solutions. Let's connect and explore how we can work together to elevate your brand!

www.blueoakbbq.com

Hired as a temporary employee for a 90-day contract on a specific audit and inventory management project. Responsibilities include interfacing with clients, auditing inspectors, and rental customers, as well as assuring quality of audit reports.

Grading coursework, providing outside help with curriculum to students, maintaining grade book, preparing course materials, administering exams, preparing coursework, guest lecturing, leading discussion, in-class group work facilitation, in-class essay instruction and supplementary pre-writing curriculum design, research assistance with original research projects from the ground up. This position trained me to juggle multiple research projects at once.

Responsible for the daily operations of the restaurant, as well as customer satisfaction. Responsible for the oversight of inventory and ordering of food and beverage, equipment, and other supplies. Ensured compliance with health and food safety standards and regulations. Responsible for the actions of employees and patrons in order to ensure everyone's personal safety.