Patrick Van Bree Email & Phone Number

Kerkrade, Li, Nl

Kerkrade, Limburg, Nederland

Maastricht, Limburg, Nederland

Kerkrade, Limburg, Nederland

Netherlands

Responsible for supporting the development of new business products across the Mobile Data product range, Consumer & Network Solutions as well as contributing to wider product strategy and propositions.
Working in a collaborative relationship with the key product stakeholders as well as global counterparts across Vodafone Group to develop new propositions and exploit new technology platforms.
Responsible for the global end-to end product conceptualization, development and introduction to the local market.

Responsible Sony Ericsson Call center BeNeLux
Responsible Sony Ericsson Business Support BeNeLux
Responsible for EMMA III Support
Responisble for Happy 2 Help project/ support

Kreisfreie Stadt Aachen Area, Germany

-Guiding the Sony Ericsson BeNeLux support Team
-Training the French/ Dutch/ German Call Agents
-Handling TMC (Top Management Cases)
-Handling PSI (Possible Safety Issue)
-EMMA III support
-Update service PRO support
-Retailer support
-End user support
-Business support
-Communication training
-Handling retailer escalations
-Handling Sony Ericsson management escalations

Always in for new experiences and setting new goals/ targets.

Specialties
- Time - and Self Management
- Team building
- Management and leadership

JOB OVERVIEW

Responsibilities include the coordination and supervision of all banquet events as well as conference events. Ensuring the products, service and sets are of high quality.
In addition, the selection, development, and performance management of Banquet staff. Attract, develop and retain superior Talents. Further responsibilities include control costs through economical utilization of personnel, materials and equipment.

Essential Duties/Responsibilities:

Attend manager’s meetings
Maximize organizational productivity
Encourage accountability throughout the departments
Guide employees to proper resources whenever help is needed
Model Core Values and Mission Statement
Conduct department meetings focusing on learning and development
Maintain a profitable food and beverage department establishing costs and controls directed towards profit and loss responsibility
Delegate with clearly defined responsibility and authority
Enhance product and service offerings for all catering and banquet food and beverage operations
Place a high priority on workplace safety and Improve safety awareness and safe work environment through participation on the safety committee.

Other Duties/Responsibilities:

Implement cost controls focusing on food recovery, labor cost
Successfully handles multiple projects at the same time
Promote quality values throughout the department
Focus on areas having the greatest potential for improvement
Promote harmony among associates
Providing organizational support for departments

-Restaurant (Dining Room Attendant)
-Cost Control Management
-Room service management
-Sales management

International Business & Management

Horeca Management

Havo, Dutch, English, Art, Mathematics, History, Business Economics