• 30 years experience in the Food & Beverage Industry contributing for the success of TASKY ALIMENTOS & BEBIDAS START-UP, COCA-COLA, NESTLÉ and SIG Combibloc • R&D managing, including formula, process and technology develop/validat and capex & opex setup (analytical and pilot plant equipments and consumables). During 2 years I have managed a milk production area. • Experience in managing R&D (8 reports), Quality (3) and Production (up to 50)• Frequent international experience and exposure in european, asian, american countries, during contacts with suppliers, visits to fairs, business unit´s projects and work in Switzerland• Wide experience in development of different categories : dairies (refrigerated , UHT , sterilisation, condensation , ice cream , yoghurt cheese) and non alcoholic beverages in general ( sparkling , water, juice, tea, coffee )• Experience in activities of Scaling-up ( bench, pilot plant and first industrial batch production ), new lines Project and Start-up , Troubleshooting and Technical Consumer research (Consumer Science) • Deep knowledge in water governance and process, fortifications ( vitamin, mineral , omega , phytosterol ), beverage sunlight test exposure, analytical testings (physico chemical, rheology, chromatography), processes like blending , carbonation , heat treatment ( Heat Exchanger and Tunnel Pasteurisation , HTST , Sterilisation , UHT) and filling ( sanitary, cold, hotfill, ESL, aseptic ) • Capable to work under high pressure w/ multicultural and multifunctional teams ( Marketing, Regulatory , Legal , Supply Chain , Finance and plant staff ) • I have built a robust network in the Food & Beverage and Food Analytical Industries : in Coca-Cola I was connected to 6 virtual and global technical communities and some key bottler´s staff ( FEMSA , Arca , HBC , Leão Junior ) and w/ ingredient , service and equipment suppliers • I was speaker and attendee in many internal and external workshops or training session