Patrick Oberholzer Email & Phone Number

State Of São Paulo, Brazil

São Paulo Area, Brazil

Consultant full time on beverage/ingredient projects for start-up, small and medium beverage & supplement companies, bringing expertise in formulation, process and QC/QA. Business partner of Tasky Alimentos & Bebidas (Start-up) and SATTVVA and business ideation of vertical growing salads under artificial light in urban ambient (Concept & Gross Profit & Sources & Use of Proceeds & k-giro).

Carton Package Plant Sited In Campo Largo (Pr) - Brazil

Improvement of product and service quality level specially in South Latin region by enhancing food mindset and problem solving concepts at manufacture level.Main achievements/experiences :1- w/ focus on South America region, setup of the new structure involving 4 areas : Caps, Sleeves, Microbiology and Customer´s equipment (Fillers & Downstream equipments), implementations of the Integrated Complaint & Complain Management and manufacture internal systemic audit´s processes, setup of a… Show more Improvement of product and service quality level specially in South Latin region by enhancing food mindset and problem solving concepts at manufacture level.Main achievements/experiences :1- w/ focus on South America region, setup of the new structure involving 4 areas : Caps, Sleeves, Microbiology and Customer´s equipment (Fillers & Downstream equipments), implementations of the Integrated Complaint & Complain Management and manufacture internal systemic audit´s processes, setup of a positive agenda at customer level to manage scrapping process 2- consolidation of local Quality KPIs and integration into the Global KPI´s system for benchmark purpose 3- improvement of the people process selection for the Sorting process4- approval of investments to be executed in 2016 to enhance pest control´s physical barrier and implementation of the 100% inspection camera systems for line quality control Show less

Rio De Janeiro

I was based at the Research and Development center located so far in Rio de Janeiro ( Brazil ) and I reported to the new R&D Director based in Mexico City. I led the governance of the Latam (Central America, South America + Caribbean Region) dairy category which included ice creams, cheeses, yoghurts and beverages produced in companies acquired by Coca-Cola´s system in the following countries Panamá (Estrella Azul/Panama City), Mexico (Santa Clara/Pachuca e Del Valle/Tepotzotlan) and Ecuador… Show more I was based at the Research and Development center located so far in Rio de Janeiro ( Brazil ) and I reported to the new R&D Director based in Mexico City. I led the governance of the Latam (Central America, South America + Caribbean Region) dairy category which included ice creams, cheeses, yoghurts and beverages produced in companies acquired by Coca-Cola´s system in the following countries Panamá (Estrella Azul/Panama City), Mexico (Santa Clara/Pachuca e Del Valle/Tepotzotlan) and Ecuador (Toni – Guayaquil) Show less

Rio De Janeiro Area, Brazil

I was based at the Research and Development center located in Rio de Janeiro ( Brazil ) and I reported to the R&D Director based in the same center. I gave support to the 4 Latam Business Units ( Mexico , Latin Center , Brazil , South Latin ) for the development of new products and processes, scaling-up (bench, pilot plant and first batch production), new lines start-up and Troubleshooting. I was responsible for the analytical and pilot plant labs and had 4 reports (2 headcounts + 2 interns)… Show more I was based at the Research and Development center located in Rio de Janeiro ( Brazil ) and I reported to the R&D Director based in the same center. I gave support to the 4 Latam Business Units ( Mexico , Latin Center , Brazil , South Latin ) for the development of new products and processes, scaling-up (bench, pilot plant and first batch production), new lines start-up and Troubleshooting. I was responsible for the analytical and pilot plant labs and had 4 reports (2 headcounts + 2 interns) for the analytical lab and 4 outsourced for the pilot plant maintenance and operation Show less

São Paulo Area, Brazil

I was based at the Brazil BU office located in São Paulo ( Brazil ) and I reported to the Milk Operational Manager based in the same office.I was responsible to : - develop new products (formula + process + quality system) from bench to first batch prodution - solve any regional troubleshooting (for example line stoppage due to product micro contamination) or any other issues related to the products of the referrred technologies (creams, sweet and unsweetened condensed milk, dessert… Show more I was based at the Brazil BU office located in São Paulo ( Brazil ) and I reported to the Milk Operational Manager based in the same office.I was responsible to : - develop new products (formula + process + quality system) from bench to first batch prodution - solve any regional troubleshooting (for example line stoppage due to product micro contamination) or any other issues related to the products of the referrred technologies (creams, sweet and unsweetened condensed milk, dessert line, chocolate or pure UHT milks etc...) Show less

Calciolândia (Mg) - Brazil

I was based at a Dairy plant in Calciolândia ( MG / Brazil ) and I reported to the Plant Manager based in the same plant.I was responsible for : - the production commissioning of the new UHT/aseptic milk line - the management of the UHT milk production in 3 shifts (up to 50 people reporting to me)- the QA management of the UHT and condensed milk in 4 shifts- the cost optimizing of the sweet condensed milk using a computer tool I have set up

São Paulo Area, Brazil

I was based at the Brazil BU office located in São Paulo ( Brazil ) and I reported to the Milk Operational Manager based in the same office.I was responsible : - to develop new products (formula + process + quality system) from bench to first batch prodution - to solve any troubleshooting (for example line stoppage due to product micro contamination) or any other issues related to the products of the referrred technologies (flavoured UHT milks) - for the new UHT/aseptic line :… Show more I was based at the Brazil BU office located in São Paulo ( Brazil ) and I reported to the Milk Operational Manager based in the same office.I was responsible : - to develop new products (formula + process + quality system) from bench to first batch prodution - to solve any troubleshooting (for example line stoppage due to product micro contamination) or any other issues related to the products of the referrred technologies (flavoured UHT milks) - for the new UHT/aseptic line : . for the definitions of process and their parameters . for the planning of the production´s commissioning . for the implementation of the mechanical operator concept to operate the filler . for the selection and training of the operators and mechanical operators Show less

São Paulo Area, Brazil

I was based at the Brazil BU office located in São Paulo ( Brazil ) and I reported to the Refrigerated Operational Manager based in the same office.I was responsible to : - develop new products (formula + process + quality system) from bench to first batch prodution - solve any troubleshooting (for example line stoppage due to product micro contamination) or any other issues related to the products of the referrred technologies like desserts (mainly), yoghurts and thermoquark)

Vevey / Suiça

I participated to the following training and workshop :- Dairy and Cereal technology basic training (Hegge/Germany, Biessenhofen/Germany and Konolfingen/Switzerland)- Management for trainees (Vevey/Switzerland)- Training in fresh cheese technology (Villaviciosa/Spain)- CIF IMEDE technological training (Rive Reine/Switzerland)- CIF IMEDE analytical ining (Rive Reine/Switzerland)- Dairy Refrigerated Tecnological Training (Weiding/Germany, Baasrode/Belgium, San Celoni/Spain… Show more I participated to the following training and workshop :- Dairy and Cereal technology basic training (Hegge/Germany, Biessenhofen/Germany and Konolfingen/Switzerland)- Management for trainees (Vevey/Switzerland)- Training in fresh cheese technology (Villaviciosa/Spain)- CIF IMEDE technological training (Rive Reine/Switzerland)- CIF IMEDE analytical ining (Rive Reine/Switzerland)- Dairy Refrigerated Tecnological Training (Weiding/Germany, Baasrode/Belgium, San Celoni/Spain e Lisieux/France) Show less

Post Graduation, Business Administration And Management, General, Post Graduation In Business Administration - São Paulo / Brazil

Food Engineering, Food Science And Technology, Master Degree Of Eth - Zuerich / Switzerland

ETHZ is the Swiss Federal Institute of Technology of Zuerich / Switzerland

Federal High School Maturité