Student accommodation and FM management. Management of accommodation for up to 739 students. Including sales, bookings and retention and all FM issues throughout the academic year

Head of operations for 3 innovation centres with 150 available offices. Head of all catering outlets over 2 campus including 2 restaurants 5 coffee shops and a 32 bedroom conference centre/Hotel. Organising and delivery of all large events on and off campus

Over seeing the hospitality operation for up to 2000 guests on a match day as well as the day to day conference and events centre. Also to manage the public catering operation with a potential 34,000 people to be catered for on match days

Managing and planning the corporate and retail catering offer throughout the stadium on match daysResponsible for all non match day business including conferences, events and off site functions. Event planning and all services through to completion

Manage all corporate areas throughout the stadium. Supervision of all match day managers and ensuring top class quality experience for up to 2500 guestsManagement and organisation of all non match day conference and events business

Restaurant manager for various hotels including Hilton Glasgow, Copthorne Manchester and Newcastle up to 2 AA rosette standard.I have also held the position of Conference and banqueting manager in 4 and 5 star hotels in Cambridge, Gatwick, Newcastle and the Channel Islands for various hotel chains