Paul Doherty Email and Phone Number

Marketing/Design company working with a variety of clients and vendors. Manage the day-to-day operations between clients and designers, making sure that projects meet their deadlines and clients receive outstanding-looking materials. Responsible for the financial aspects of the company with respect to budget and operations.

• Skill development and game management of team • Team development • Worked with defense

• Grow youth hockey in city of Portland, OR (took numbers from 100 players to over 500)• Head Coach Midget USA Hockey National Champions• Grow coaching staffs and develop coaching plans to grow the level of coaching• Grow grassroots program to line up with values of WHL team in Portland

• Event Management • Marketing• Sponsorship sales• Donated $500,000 to local charites

• Evaluation of talent within the organization• Work with hockey operations to rebuild failing organization• Travel with team to assist hockey operations• Western Hockey League Champions 2013

• Developed an electronic project database for management and clients• Created print and graphic collateral for corporate clients

I have extensive experience in managing multiple departments, including the Hockey Department, Merchandise, Food Service, and Stanley's Sports Bar. In the Hockey Department, I had financial responsibility for a budget of six million dollars and grew the adult hockey program to the largest in the USA, with over 2000 participants. I also played a key role in developing the San Jose Jr. Sharks Hockey program. In the merchandising department, I managed a budget of three million dollars and secured… Show more I have extensive experience in managing multiple departments, including the Hockey Department, Merchandise, Food Service, and Stanley's Sports Bar. In the Hockey Department, I had financial responsibility for a budget of six million dollars and grew the adult hockey program to the largest in the USA, with over 2000 participants. I also played a key role in developing the San Jose Jr. Sharks Hockey program. In the merchandising department, I managed a budget of three million dollars and secured a three-year sponsorship deal with leading industry vendors, increasing revenue by over 100K each year. Additionally, in the Food Service department, I transformed a losing business into a net profit of over 100K per year and achieved employee retention at 90% for the last two years. Furthermore, I was instrumental in taking the new Stanley Sports Bar concept to fruition, managing its construction, design, and business plan to the grand opening and achieving profitability within the first six months of operation. Show less