Operations manager for the first vintage of Ankazobe' vineyard. This 60 ha vineyard (20 in production for the first vintage) is an ambitious project, in an non-viticulture area of Madagascar.Management of all the operations in the Vineyard.Find out how to produce the best that it's possible by the management of :- Viticulture operations : varietal selections, fertilizations, vine works- enology operations : wine-making operations, cellar designing, adding, harvestFinally, the main goal of this project was to help this vineyard to being more sustainable by finding keys in order to do the good choices

Diverse works in the family estate. Diverse operations in the vineyard, wine storehouse, receptions, representative in some trade shows

Cellar work, cellar master assistant for the whole 2015 vintage

Domaine de Calet (AOP Costières de Nîmes) – Feasibility study of the production of resistant grape vines against cryptogrammic diseases in viticulture (mildiou and odium). Work carried out within the framework of “Projet d’Elèves Ingènieurs” (PEI) in group of 4 people

Work activities at La Coume del Mas : Treatments, weeding, measures for water stress, harvesting, wine-making of white wine. SCEA Mas Cristine (AOP Cotes du Roussillon) – Financial study on the investment of a new wine storehouse of wine making

2010-2011-2012-2013 – Diverse works within several shows (Vinexpo, Vinipro), wine fairs, tasting of wines. Responsible for stalls, help for the coordination of tastings

Château de Pez (AOP St Estèphe) – Vine growing: foliar Measures, estimation of yield, technical study on biodynamic and organic farming / Winemaking: takings of maturity, reception of grape harvest, blending, works in the winery

Château DIMACY- Saint Emilion Grand Cru (33): internship during wine making: follow-up of the grape harvests, analysis, calculation of inputs, works of wine storehouses made daily in autonomy