Paul Jacques

Paul Jacques Email and Phone Number

Vice President of Technical Services, Pineland Farms @
Paul Jacques's Location
Mars Hill, Maine, United States, United States
Paul Jacques's Contact Details

Paul Jacques personal email

n/a

Paul Jacques phone numbers

About Paul Jacques

Paul Jacques is a Vice President of Technical Services, Pineland Farms at Pineland Farms Potato Company Inc.. He possess expertise in food processing, food industry, food science, food safety, food technology and 12 more skills.

Paul Jacques's Current Company Details
Pineland Farms Potato Company Inc.

Pineland Farms Potato Company Inc.

Vice President of Technical Services, Pineland Farms
Paul Jacques Work Experience Details
  • Pineland Farms Potato Company Inc.
    Vice President Of Technical Services
    Pineland Farms Potato Company Inc. Jan 2016 - Present
    Mars Hill, Maine
  • Pineland Farms Potato Company Inc.
    Technical Services Director
    Pineland Farms Potato Company Inc. Jan 2010 - Present
    Pineland Farms Potato Company, Dba, Pineland Farms
  • Tate & Lyle
    Plant Engineer
    Tate & Lyle Sep 2008 - Jan 2010
    View
  • Ces, Inc.
    Project Engineer
    Ces, Inc. Jun 1988 - Sep 2008

Paul Jacques Skills

Food Processing Food Industry Food Science Food Safety Food Technology Food Haccp Food Manufacturing Quality System Ingredients Sensory Evaluation Gmp Quality Assurance Food Quality Quality Management Iso Food Microbiology

Frequently Asked Questions about Paul Jacques

What company does Paul Jacques work for?

Paul Jacques works for Pineland Farms Potato Company Inc.

What is Paul Jacques's role at the current company?

Paul Jacques's current role is Vice President of Technical Services, Pineland Farms.

What is Paul Jacques's email address?

Paul Jacques's email address is pj****@****oes.com

What is Paul Jacques's direct phone number?

Paul Jacques's direct phone number is +120753*****

What skills is Paul Jacques known for?

Paul Jacques has skills like Food Processing, Food Industry, Food Science, Food Safety, Food Technology, Food, Haccp, Food Manufacturing, Quality System, Ingredients, Sensory Evaluation, Gmp.

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