Currently, manage operations for a large direct human service nonprofit focusing on emergency housing and addiction recovery. Oversee facilities, food service, furniture bank, risk management, and information technology. Part of the leadership team to build the $28 million Women’s Healing Place, acted as construction lead through move-in and grand opening in December 2020. Maintain more than 175,000 square feet of dormitory-style living, office space, forty-seven apartments, common areas, and two commercial kitchens. Oversee maintenance of grounds and parking.Develop and implement strategies to optimize operational processes and improve efficiency, resulting in cost savings and energy management.Identify and implement technology solutions to streamline operations and improve productivity.Collaborate with community partners to launch programs and services that meet the needs of individuals experiencing homelessness and addiction.Lead a comprehensive safety program to ensure the well-being of employees and clients, including training, policies, and procedures. Regularly assess and review safety protocols to identify areas for improvement and make necessary updates.Foster an inclusive work environment through supporting diversity and inclusion initiatives.Oversee a comprehensive risk management program to identify and mitigate potential hazards and risks within the organization.Manage and oversee multiple departments, programs, and teams including facility services, food service, furniture bank, information technology, vehicle fleet, and risk management.The in-house property manager for apartments and leased space to a community healthcare clinic.Collaborate with all departments fostering a strong commitment to customer service and respect for the goals of each department.Build, maintain, and negotiate relationships with outside vendors, contractors, and consultants.

Consult and Partner to achieve operational excellence in the food service business.

Lead the food services department for non profit servicing an after treatment facility for those in substance use disorder recovery. Department includes residential dining, for profit catering division, the addition of a contract food service division and the launching of a mobile food unit.

Represent many procurement opportunities focused on saving food service businesses money.