Paula Mcdaniel Email & Phone Number

Paula Mcdaniel is a Coporate Sensory Scientist at Smithfield Foods. She possess expertise in food, food industry, food science, quality assurance, sensory evaluation and 11 more skills. Colleagues describe her as "For the past ten years I have known Paula in various positions at North Side Foods: as part of the research and development process; as Sensory Manager and as a colleague in our strategic planning process. She has demonstrated outstanding commitment to all of her work at North Side. Most impressive to me was her ability to develop and build a sensory program for a key customer's products at our company with only basic guidance and information. This included not just training members of the organization on the sensory process, but independently and simultaneously learning the process herself as well. Her several years of experience at North Side Foods in the areas of quality, research & development, sensory and extensive knowledge of the business and product come into play on a daily basis as she continues to expand the sensory process to analyze more and more NSF products. Paula consistently exhibits the attitude and work ethics of a person who truly loves what they are doing. She understands the need for consistent and detailed practices and documentation that provides the necessary information to continuously support and improve business processes. It takes only a few minutes of discussion with her to realize and recognize the contributions that she makes to her department, the company and the sensory field. Paula cares about the people with whom she works and is often sought out as a resource. She is a patient teacher of the sensory process, a mentor to those with whom she directly works, and a friendly coworker to all at North Side Foods."

Listed skills include Food, Food Industry, Food Science, Quality Assurance, and 12 others.

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  Seton Hill University

  Consumer Science/Food Science/Nutrition