Need a spirits brand trainer with broad category knowledge, fantastic presenting skills and a flair for building brand loyalty and advocacy? Want your venue staff to be knowledgeable, motivated, efficient and profitable?Looking to put on a spirits or cocktail food pairing evening for your customers? Contact me on 07939 592 352 or email me at paul@de.newtown.me.ukIn twenty years in the bar and restaurant industry I've managed the prestigious Hanbury Club in Brighton for Chris Edwardes (Groucho Club, Blanch House), set up, staffed and trained many venues, bar managed Courvoisier's Future 500 events, and presented and trained for a plethora of brands for press, consumer and trade audiences.I've worked as the UK brand ambassador for TUACA, the Italian brandy based "Premium vanilla liqueur with citrus essences", for RedLeg Spiced Rum and Blackwoods Gin, and more recently I was the south coast Brand Development Manager for the fantastic Hi-Spirits.Specialities: Brand, Category and Staff Training and presenting, Venue Design, Creation and design of cocktails and cocktail lists. Event management.