Paul Dworkin Email & Phone Number

Carmel, Indiana, United States

Carmel, Indiana, United States

Fishers, Indiana, United States

In charge of all food, beverage and special diets for Assisted Living and Memory Care residents

Indianapolis, Indiana

Carmel, Indiana

• Wrote all menus for Independent Living, Skilled Nursing, Assisted Living and Memory Care• Planned and supervised all special events including the Grand Opening Party, BBQs throughout the summer, special Life Style Events, Holiday Parties and special guest speakers that included Henry Winkler, Oliver North, Jane Seymour and others.• Responsible for all financial duties.• Supervised an Executive Chef, Dining Room Manger and Dietician.• Operated a department with upwards of 50 employees.• I am scheduled to sit for the Certified Dietary Manager test in February

Indiana

Worked as a kitchen and front of the house manager.

Ran a franchised concept of fast food/pizza/delivery restaurantManaged personnel, finances, menu, and inventory for a 145-seat fast food/pizza restaurantScreened, interviewed, hired, and trained all incoming employees Composed marketing materials for the local community.Handled all administrative tasks including scheduling, payroll, employee, training, budgeting etc...

Excellent success in controlling major costs – food, liquor, labor and supply costsSuccessfully hired staff in all departments of the restaurantSupervised and trained employees while facilitating performance evaluations for all staff membersMarketed to large groups to host charity nights with rewards to both group and restaurant

Assisted in redesign and upgrade of Baccarat LoungeWrote and executed entire training program for service in Baccarat LoungeManaged cigar program for entire hotel including writing menus,ordering product and training staffPart of a team that is responsible for the overseeing of 5.5 million dollars of beverage sales per month Supervised beverage sales in 6 service bars, 4 lounges and 11 restaurantsWorked with a Union Staff

Developed a business that managed private villas, catered events and sold real estateCatered events up to 400 people Sold, planned and executed business events that lasted up to one weekHired and trained staff to maintain up to 20 private villas valued between $750,000 and $2,000,000Marketed villa rentals through local and internet marketing.Handled all administrative tasks including scheduling, payroll, employee, budgeting, training, etc...

Ran an independently owned restaurant and night club that catered to international business people and foreign and local diplomats.Managed personnel, finances, menu, and inventory for a 200 seat fine dining restaurant and upscale night club Screened, interviewed, hired, and trained all incoming employees Composed marketing materials for the local community and international guide booksHandled all administrative tasks including scheduling, payroll, employee, training, budgeting etc...