Pauline Pervier Email & Phone Number

Business environments: Medical Devices, Pharmaceuticals and CosmeticsQuality Management System (QMS) - Drafting of training aids : ISO 13485, IEC 62304, IEC 82304, ISO 9000 family (9000, 9001, 9004 and 19001), ISO 14971 and NF EN 62366-1 - Drafting of document required by ISO 13485Validation of Computerized Systems (VCS) - ERP, SaaS and GED - Drafting of framework documentation for the Validation : Validation Plan, Functional and Technical Specifications, URS, Traceability matrix, Risk analysis / Criticity analysis, IQ/OQ/PQ Protocols, Test Sheets and Final Validation Report - Key-Users interviews to draft documentation and assistance in the execution of test sheets - Drafting of training aids : VCS, GAMP 5 methodology and 21 CFR Part 11

Clichy

Within the Expertise Department of L'OREAL Operations, POS/Promo Expertise team is a support for Indirect Purchasing teams.I work on the risk management for POS and Promotional articles by :- Analysis and summerazing technical data link to POS/Promo issues (technical expertise),- Management of POS/Promo quality repository,- Communicating and training the community (Purchasing teams and suppliers)

Saint Ouen L'Aumône

Within the framework of the implementation of the regulation REACH N°1223/2009, Sisley leans on a software to manage the safety data sheets (FDS) of her intermediaries of manufacturing.I was in charge of :- Capture of technical data necessary for the elaboration of the FDS in the software,- Calculation of the classification of chemicals substances and mixtures,- Contact with the suppliers.- Proposition for the software process.- Writting an operating instructions.Professional skills : Regulation of chemicals substances (REACH n°1223/2009 et CLP n° 1272/2008), ExESS software.Personal skills : Tenacity and proactive force.

Région De Ouro Preto, Brésil

- Extraction of essentials oil from brazilian plants,- Formalution of nanoemulsions,- Checking on the microbiological activity for pure and formulated oil.Professional skills : Formulation.Personal skills : Challenge.

Cergy Saint-Christophe

Taste ( 2015 Sept. - 2016 May) :- Training of 2 x 12 students to the five tastes : sweet, salty, bitter, acid and umami.- Management of sensory evaluations (2/week),- Industrial study of bitterness of a children medecine. Texture ( 2015 Jan. - 2015 May) : - Traning of 2 x 12 students with EBI Touch ( Kit for the product' sight and touch),- Management of sensory evaluations (2/week).Professional skills : Taste and texture for cosmetics and food products.

Groot-Bijgaarden

Management of the internal panel :- Organization of sensory analysis sessions,- Data process with EteQuestion software, Excel ansd Excel Stat,- Conclusion on panel results.Professional skills : Improvement of sensory skills for food product (Flavor, Texture, Taste) and English (Writting and speaking).

Guer (56)

- Help for renewing of IFS Qualification Version 6,- Re-qualification of a process.Professional skills : Audit, enhancement of a process.Personal skills : Autonomy.

Guer (56)

- Microbiologicals analysis.Professional competences: Improvement of laboratory skills in microbiologyPersonal skills: Rigour, efficiency

Guer

Microbiological analysis of raw material.Discovery of the supply chain (1 week).Professional competences: Laboratory skills in microbiology.

Engineer Diploma, Quality & Regulatory, Biotechnology

Activities and Societies: Badminton

Brevet De Technicien Supérieur, Biotechnology And Quality Controls