Paul Prasad Email & Phone Number

Paul Prasad is a Directeur d'usine (Executive) at Embassy Ingredients Ltd. He possess expertise in logistics, pharmaceutical industry, project management, warehousing, team leadership and 22 more skills. He is proficient in French.

Listed skills include Logistics, Pharmaceutical Industry, Project Management, Warehousing, and 23 others.

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  Directeur D'Usine (Executive)

  Embassy Ingredients Ltd

  Aug 2020 - Present - Greater Toronto Area, Canada

  Works with President as part of the Executive leadership team, to create a culture focused on Operational Excellence, Growth, Learning and Development. Subject matter expert, and ownership for strategy of contingent workforce and services procurement programs to ensure operations runs efficiently. • Responsible for all phases of plant operations Including: Production, Logistics (international and domestic), Materials management, Procurement, scheduling, maintenance, CAPEX, receiving and shipping, health safety, and Lean/5S. • Provide oversight in the development of the company’s operational strategies to produce both short and long-term profitability. Successful track record of reducing cost/kg by >50%, and increasing outputs by >15% YOY. • Develop and manage P&L budgets to allocate human and financial resources to achieve corporate objectives.• Manage timelines for the implementation and deployment of company’s products and all technological services including:• Assessing and implementing improved processes and new technologies, while collaborating with quality management regarding the implementation of these improvements.• Manage budgets, P&L and time frames for all products and projects.• Establish trustful relationships with internal and external stakeholders by establishing collaborative, two-way dialogue that will ensure strategic alignment and partnerships.• Co-lead audit/inspection for regulatory certifications i.e. BRC and maintain “AA” rating.• Supports all food safety initiatives, including (but not limited to) BRCGS, HACCP, GMPs, Allergens, GFCP, Kosher, Halal, Customer Requirements (Such as Costco standards and Kraft Standards). • Member of HACCP team, managing and implementing policies related to food safety. • Lead Auditor certified• Authorized under provincial legislation as Commissioner of Oaths to administer affirmations on behalf of the President for international shipments. • Act as member for Crisis Management team for the company