Assisting across all production areas at an award winning Brewery. Primarily working as a fully trained member of the cellaring and lab team. -Running wort production on a manual 30HL brew kit-Working on a canning line producing up to 120HL per day and kegging using a 3 head manifold-Utilising a variety of lab equipment to carry out routine tests -Taking a full role in cellar operations such as; CIPs, centrifuging, filtering, transfers and dry hopping

Working as an SIA licensed door supervisor for a security supplier at a variety of major events including; Royal Ascot, Leeds Festival and BBC Countryfile Live.The role involves: -Providing friendly, helpful and profesional customer service-Looking after the well being of both customers and the venue-Staying alert to small details through long shifts-Dealing with conflicts confidently and decisivelyMy work during Royal Ascot led to me being asked by the Director… Show more Working as an SIA licensed door supervisor for a security supplier at a variety of major events including; Royal Ascot, Leeds Festival and BBC Countryfile Live.The role involves: -Providing friendly, helpful and profesional customer service-Looking after the well being of both customers and the venue-Staying alert to small details through long shifts-Dealing with conflicts confidently and decisivelyMy work during Royal Ascot led to me being asked by the Director of Operations there to act as a security supervisor at Ascot Racecourse during consequent events. Also, working as an events supervisor for Alliance, being the point of contact for them at events for both other employees and the event organisers. Show less

Responsible for the operation of a food-led, vegetarian cafe as well providing catering for a modern event space. -Ensuring health and safety and food safety standards were met-Recruiting and training staff members and creating rotas-Implementing best practice guidelines-Creating menus including content, format and pricing-Liaising with clients and the events team to understand requirements for cateringDelivered increased revenue levels for the cafe including the… Show more Responsible for the operation of a food-led, vegetarian cafe as well providing catering for a modern event space. -Ensuring health and safety and food safety standards were met-Recruiting and training staff members and creating rotas-Implementing best practice guidelines-Creating menus including content, format and pricing-Liaising with clients and the events team to understand requirements for cateringDelivered increased revenue levels for the cafe including the busiest day, week and month the site had seen. Show less

Contributed to the successful opening of the company’s largest site. Gained experience as duty manager of a busy Pub/Restaurant and Hotel. The site was nominated as a finalist for The Best New Pub/Bar category at the Publican Awards 2019.-Overseeing up to 550 covers a day with weekly sales of up to £120K-Taking an active role in the training of team members-Meeting any customer complaints with effective solutions-Assisting with rotas and ordering-Ensuring health and… Show more Contributed to the successful opening of the company’s largest site. Gained experience as duty manager of a busy Pub/Restaurant and Hotel. The site was nominated as a finalist for The Best New Pub/Bar category at the Publican Awards 2019.-Overseeing up to 550 covers a day with weekly sales of up to £120K-Taking an active role in the training of team members-Meeting any customer complaints with effective solutions-Assisting with rotas and ordering-Ensuring health and safety standards are maintained Show less

Aiding the Duty Manager in running a 5000-capacity venue during events and acting as line manager to 200+ staff, including supervisors.Whilst working as a team of 3 during event nights, responsibilities would include:- Directing appropriate set-up of the venue- Overseeing proper running of up to 9 bars plus admissions- Maintaining functionality of the till/computer network through the night- Resolving issues within the venue as and when they occurred- Preparing… Show more Aiding the Duty Manager in running a 5000-capacity venue during events and acting as line manager to 200+ staff, including supervisors.Whilst working as a team of 3 during event nights, responsibilities would include:- Directing appropriate set-up of the venue- Overseeing proper running of up to 9 bars plus admissions- Maintaining functionality of the till/computer network through the night- Resolving issues within the venue as and when they occurred- Preparing, counting and banking cash.Also involved with processes such as staff recruitment, appraisals and promotions. Show less

Working in a variety of capacities; bar staff, shop clerk, first aider, SIA licensed door supervisor, bar supervisor, food service and cleaning/ renovating. Between October 2016 and June 2017 I worked as John Cooper’s Bar and Restaurant Supervisor, running the Union’s newly opened cocktail bar and restaurant during the busiest shift of the week (Friday evening and night). This gave me experience of providing a higher level of service which included food service.Regularly… Show more Working in a variety of capacities; bar staff, shop clerk, first aider, SIA licensed door supervisor, bar supervisor, food service and cleaning/ renovating. Between October 2016 and June 2017 I worked as John Cooper’s Bar and Restaurant Supervisor, running the Union’s newly opened cocktail bar and restaurant during the busiest shift of the week (Friday evening and night). This gave me experience of providing a higher level of service which included food service.Regularly involved with training new members of staff. Show less

Yearlong engineering internship in Malaysia running my own project in thefield of robotics. Attending meetings and negotiations with suppliers and working autonomously to achieve goals set by my manager