Food Service Director at skilled nursing facilityOversees all aspects of the Dietary Department; hiring and training, scheduling, purchasing, budgeting, compliance, quality control.Working closely with Activities Department setting up functions and special events for residents and families.Also responsible for marketing events for the public.

Management of 12-person kitchen staffDuties include but are not limited to:• Preparation of all P&L reports and budgets; inventory and order/purchase of supplies; oversight of production.• Hiring and training of all kitchen staff members• Quality controls and strict adherence of staff to proper standards; maintaining sanitation standards in compliance with city and state laws; conducting service meetings with staff• Daily preparation and service execution of multi course… Show more Management of 12-person kitchen staffDuties include but are not limited to:• Preparation of all P&L reports and budgets; inventory and order/purchase of supplies; oversight of production.• Hiring and training of all kitchen staff members• Quality controls and strict adherence of staff to proper standards; maintaining sanitation standards in compliance with city and state laws; conducting service meetings with staff• Daily preparation and service execution of multi course breakfast, lunch and dinner meals for more than 100 residents• Managing special events, theme parties and large private functions; extensive involvement in various matters relating to customer service.• Achievement of deficiency free kitchens during annual city and state surveys. Show less

• Sole responsibility for and management of all aspects of Human Resources/Business Management matters including but not limited to management of all kitchen staff; hiring of all kitchen staff members; training of all kitchen staff; preparation of all P&L reports and budgets; management of payroll; creation of new seasonal menu every four months; inventory and order/purchase of supplies; oversight of production, quality controls and strict adherence of staff to proper standards; maintaining… Show more • Sole responsibility for and management of all aspects of Human Resources/Business Management matters including but not limited to management of all kitchen staff; hiring of all kitchen staff members; training of all kitchen staff; preparation of all P&L reports and budgets; management of payroll; creation of new seasonal menu every four months; inventory and order/purchase of supplies; oversight of production, quality controls and strict adherence of staff to proper standards; maintaining sanitation standards in compliance with city and state laws; conducting service meetings with staff; managing special events, theme parties and large private functions; extensive involvement in various matters relating to customer service.• Duties included daily preparation and service execution of multi course breakfast, lunch and dinner meals for more than 100 residents Show less

Duties included daily preparation and service for private dinner parties and events of various sizes; in-home preparation and service of gourmet dinners, with specific focus on easing time pressures for busy professional families and individuals; creation of personal menus for families and individuals, each designed according to all unique and specific dietary requirements.

Duties included daily preparation and service execution of lunch and dinner meals for 650 employees at corporation facility; catering and management of large-volume special events and functions; sole responsibility for and management of all aspects of Human Resources/Management and production matters pertaining to kitchen staff.

Owner/sole proprietor of small, independent music store. Duties included management and maintenance of all stock; daily ordering of stock; organization and management of all retail matters; creation of annual budget; management of all matters pertaining to accounts payable, profit/loss accounting, tax preparation and payroll; oversight and execution of all and sundry matters pertaining to product marketing and store promotions; comprehensive management and control of customer sales;… Show more Owner/sole proprietor of small, independent music store. Duties included management and maintenance of all stock; daily ordering of stock; organization and management of all retail matters; creation of annual budget; management of all matters pertaining to accounts payable, profit/loss accounting, tax preparation and payroll; oversight and execution of all and sundry matters pertaining to product marketing and store promotions; comprehensive management and control of customer sales; comprehensive management of all customer service issues; oversight of attached live rehearsal space for local bands. Show less