Client Service And Operations
Schuylkill Haven, Pennsylvania, United States
At Metz Culinary Management, I thrived in a dynamic role that blended client service with operational excellence. From catering large events to managing daily cafeteria operations for 500+ students, I ensured top-notch service and culinary satisfaction. My duties spanned inventory management, cooking, and direct customer engagement, showcasing my versatility and commitment to exceeding expectations. This role honed my ability to adapt quickly and deliver quality under pressure, enhancing team performance and customer contentment.