Peter B.

Peter B. Email and Phone Number

Regional Director for Compass Group - Eurest @
Peter B.'s Location
San Francisco Bay Area, United States
Peter B.'s Contact Details

Peter B. personal email

n/a
About Peter B.

PROFESSIONAL OVERVIEWFood Service Executive with 15+ years’ success of project management, leading multiple retail districts throughout the USA in corporate dining services. Successes include trusting client relations, effective team development, restaurant openings, financial forecasts, budgeting, program improvements, operational improvements, IT updates, and POS implementation.CORE COMPETENCIESP/L Management, Budget Accountability, Trustful Client Relations, Process Driven Innovation, Project Management, Creative Solutions, Strategic Planning, Adaptable to environments, KPI minded, Clear Expectations, Core Values & Policy Adherence, Open Communication, Workplace Safety, Transition Management, Product Innovation, Strong Team Cohesion, Mentor, Technology Proficient

Peter B.'s Current Company Details
Compass Group - Eurest

Compass Group - Eurest

Regional Director for Compass Group - Eurest
Peter B. Work Experience Details
  • Compass Group - Eurest
    Vp Of Operations For Compass Group
    Compass Group - Eurest Mar 2023 - Present
    United States
  • Compass Group - Eurest
    Regional Director For Compass Group
    Compass Group - Eurest Jan 2019 - Present
    Compass Group - Eurest is a $1.75 billion food and vending organization with over 2,000 locations and more than 18,000 associates through the U.S. Eurest serves more than 850,000 guests daily through personalized service and trusting relationships. Compass Group North America was named the No. 1 food company on Fast Company’s Top 50 Most Innovative Companies in addition to ranking on Forbes’ Best Employers for Diversity and Best Employers for New Graduates.
  • Epicurean Group
    Vice President Of Operations
    Epicurean Group Dec 2012 - Dec 2018
    Los Alto, Ca
    Epicurean Group is a food service management company headquartered in Northern California and dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts and distinctive community dining and provide exceptional catering services for discerning customers. Our artisan approach and sustainable practices support local, organic farms and ranches and the sustainable seafood model of the Monterey Bay Aquarium. Epicurean Group is ... fresh. honest. local.• Directing a team of professional District Managers, drive successful unit operations and financial results, through effective project management with DMs and operations teams, utilizing the teams’ skill sets and relationships to accomplish objectives on time and within budget, while ensuring customer and company expectations. • Working directly with clients and management teams, effectively adjusts business model programs, based on fluctuating revenues, to ensure forecasted profits, eliminating exposures. Directly invoked in contract negotiations, contract retention, new client sales and RFP processes.• Successfully transitioned business from competitors and then direct multiple profit-driven business units, including a national contract across multiple states. • Adapt business plans to client’s expectations, while obtaining financial objectives of profit.• Establish a strong expectation of business ownership with the unit management teams and associates, resulting in a highly productive and effective workforce.
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  • Compass Group - Eurest
    District General Manager
    Compass Group - Eurest 2006 - 2012
    Northern California Bay Area
    • Strong track record of influencing account acquisition and retention, including being an instrumental player on the team that was awarded the dining services contract of a 2.35 billion dollar publicly traded company in 2009.• Surpassed budgeted revenues for the 2011 year by 16%, resulting in increased profits.• Established an aggressive labor plan, keeping total labor costs 3% below budgeted expectations.• Execute business decisions based on financial information, with the objective of maintaining company standards and client expectations while keeping the business at or above fiscal expectations.• Create forecasts and budgets with team, with the expectation of achieving financial success within a fluid business environment.• Identify, hire, and train dynamic management candidates, integrating them into the company culture with support from mentors.• Transitioned and manage national accounts with multi-state operations. Oversaw the opening process for all locations, directing the site teams and support staff.
  • Guckenheimer
    Area Manager
    Guckenheimer 1994 - 2006
    Northern California Bay Area
    Led a district of 12 retail corporate food service operations, totaling 8.5M in revenues, with the focus of surpassing financial goals, company standards and core values, and achieving high client & customer satisfaction.• Mentored Unit management and staff to approach their jobs with the highest level of professionalism and ownership, teaching them the importance of adhering to company core values and culture.• Surpassed all required Food Safety, passing both state and internal inspections and audits. • Maintained an accident-free district for 4+ years by implementing company safety programs and leadership Safety Champions within the district.• Created a database menu and production program, and championed development team for corporate wide implementation. This menu program was implemented nationally and is still in use today.• Collaborated with development and integration teams for a company-based unit accounting system, which was implemented across the nation, at all profit centers, with great success.
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Peter B. Skills

Food Service Food Menu Development Catering Food And Beverage Restaurants Forecasting Strategic Planning Management Food Safety Budgets Restaurant Management Culinary Skills Hospitality Customer Service Sanitation P&l Management Leadership Team Building Hiring Training Income Statement Business Planning Banquets New Business Development Project Management Retail Process Improvement Customer Satisfaction Fine Dining Hospitality Industry Employee Relations Profit Inventory Management Recipes Cuisine Hospitality Management Servsafe Marketing Strategy Program Management Multi Unit Time Management Food Industry Purchasing Wine New Restaurant Openings Food Preparation Food Quality Fmp Food Management Professional Certification Servesafe Certification Current

Peter B. Education Details

  • College Of Idaho
    College Of Idaho
    Management

Frequently Asked Questions about Peter B.

What company does Peter B. work for?

Peter B. works for Compass Group - Eurest

What is Peter B.'s role at the current company?

Peter B.'s current role is Regional Director for Compass Group - Eurest.

What is Peter B.'s email address?

Peter B.'s email address is pe****@****oup.com

What is Peter B.'s direct phone number?

Peter B.'s direct phone number is +140850*****

What schools did Peter B. attend?

Peter B. attended College Of Idaho.

What are some of Peter B.'s interests?

Peter B. has interest in Environment, Education, Disaster And Humanitarian Relief, Animal Welfare, Health.

What skills is Peter B. known for?

Peter B. has skills like Food Service, Food, Menu Development, Catering, Food And Beverage, Restaurants, Forecasting, Strategic Planning, Management, Food Safety, Budgets, Restaurant Management.

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