Non-profit that facilitates peer enhanced, grief support for youth and families through nature walks.

Provided daily classroom support for lead teacherGuided students through skill development, emotional literacy and means of expressionHelp students learn and develop healthy and hygienic habitsProvide oversight to the classroom to ensure physical safetySupport students in developing behavioral and emotional skills

Interact and maintain positive communication with customersMaintain an organized and well-stocked bar areaExplain the flavor profiles and of the beers servedAdhered to sanitation, food safety and alcohol control policiesRespond to guests in a timely and efficient mannerServe and ensure alcohol service compliance during eventsPresent the guest with recommendationsPerforms opening and closing set up & breakdown procedures

Developed and implemented cooking/nutrition experiences Provide support and oversight in the classroom to ensure physical and food safety at all timesFoster positive and creative learning space for all students to explore through different modalitiesHelp students develop healthy and hygienic habitsSupported students in achieving behavioral and academic goalsProvide inclusive and diverse materials for students to explore Established positive and healthy relationships with studentsReinforcing different means and modes of physical and emotional expressionCreate weekly lesson plans in accordance with Montessori and state guidelinesTrack and report students progress throughout the yearWeekly collaboration and communication for curriculum planning with lead teacher and school staff Guide students through skill development, emotional literacy

Welcome, seat and engage with guests in a welcoming mannerRespond to guests in a timely, friendly, and efficient mannerAdhered to sanitation, food safety and alcohol control policiesInform guests of specialty food and drink items & allergensCashier during eventsAssist BOH with light prep work and dishesPerforms opening and closing set up & breakdown dutiesTended and harvested fresh vegetables and herbs from gardenProvide detailed descriptions and make recommendationsExplain the flavor, region and seasonality of the wine & food

K-5 and SPED classroom supportMaintained classroom management expectations through demonstration

Seeding and transplanting of various cropsHarvesting, washing, and packing produce for markets and cafeCo-leading farmers marketAssistance bottling beer Grounds managementAssisted in set-up for weddingsManaged outdoor eventsPruning and plant maintenanceWeed management Vineyard plant care and prep workAssist in grape harvest

Assembling and cooking food to orderPreparing ‘grab-n-go’ items Leading shifts Kitchen prep workWashing dishesClose down and clean kitchen Clean kitchen for service

InventoryInterviewing and hiring new applicantsTraining new employees Leading shiftsOpening and closing shopCommunication with other locationsCounting moneyHandling customer complaints

Assembling pizzasPreparing vegetables and meatsStockingWashing dishesCashierCounting moneyClosing and opening shopLeading shiftsHandling customer complaints

Preparing food for assemblyAssembling and cooking foodCashierOpening and closing shopPackagingStockingWashing dishesConsistently worked across 3 locations: Lynden Pasty Shoppe, Everson Kitchen and Shoppe, Bellingham Farmers Market

Harvesting producePreparing produce for CSA and farmers market’sTransporting produce to the “Holly’s Meatpies” kitchen