Jade Pearson Email and Phone Number

-Deliver exceptional customer service by assisting guests in selecting products that align with their needs and preferences.-Maintain an organized and visually appealing sales floor, contributing to a seamless shopping experience.-Collaborate with team members to meet and exceed sales targets.-Stay informed about new product releases, store promotions, and initiatives to better serve customers.

-Selecting and curating merchandise for Cleveland Ballet's boutique, ensuring a cohesive and appealing product assortment.-Managing and designing kiosk/hardware displays to enhance customer engagement and sales.-Developing and maintaining merchandise presentation standards to create a visually appealing shopping experience.-Conducting inventory tracking and reporting to ensure accurate stock levels and support data-driven decision-making.-Contributing to the exploration of launching an online e-Boutique, focusing on seasonal items and branded merchandise with a distinctive design aesthetic.

-Shadowed a senior buyer with 30+ years of experience, gaining insights into advanced buying strategies and industry trends.-Conducted detailed business analysis using Dillard’s proprietary financial systems to inform purchasing decisions.-Participated in vendor meetings, fostering strong relationships with high-end brands such as Michael Kors, Ralph Lauren, and Sam Edelman.-Organized and led fundraising initiatives for non-profit organizations-Conducted in-store visits, contributing to visual merchandising efforts to enhance product presentation and customer experience.

-Welcoming and greeting customers on arrival-Providing direct assistance to customers and attending to their unique shopping needs-Promoting current sales and processing sales

-Delivered a high-quality dining experience to guests in a fast-paced, high-volume restaurant-Kept aware of and pushed specials, discounts, and member awards-Greeted guests, took orders, and ran food and drinks in an efficient, timely manner-Communicated guest concerns proficiently with front and back of-house employees

-Greeted and sat patrons by escorting them to assigned tables-Presented menus, created personal dining experience, answeredquestions, and offered information on menu items, beverages, and specials.-Communicated with kitchen staff, management, serving staff, andcustomers to ensure guest concerns were promptly addressed.

-Used problem-solving skills to lead a small crew to complete orders during busy times-Prepared, cooked, and boxed pizzas and other items in a timely manner-Used a POS system to cash out patrons-Answered phone calls and took orders