Peder Rippe Email & Phone Number

Miami, Florida, United States

United States

Responsible to ownership for highest level of execution regarding all aspects of food, beverage and service experience and quality

Coconut Grove, Fl

• Successfully handled all day to day operations, while effectively booking all rental clients by fundamentally executing all aspects of the relationship from the contract negotiation to the settlement.• Effectively acted as The Director of Security, serving as a point of contact for all touring, while enhancing, maintaining and building rapport.• Routinely acted as The Production Advance and Day of Show Contact, while forecasting any and all upcoming events within budget restrictions for shareholders.• Partnered with F&B concessionaires to maximize ancillary revenue for each unique event and demographic, while managing, recruiting, hiring, training and scheduling 80+ employees.• Proactively supported all internal teams, including Special Events, Marketing, Premium Seating, Production and all Live Event Venues.★ Resulted in successfully partnering with all departments in the building of all concerts and all rental revenue, while meticulously handling all license agreements and settle agreements for two of The Event Rooms, including The Tito’s Stardust Club VIP and Backstage at The Gleason Room.★ Successfully coordinated, organized, implemented and spearheaded all Charity Events, including The Guitars Over Guns Event.

Miami Beach

• Diligently managed and co-created The Craft Cocktail Concept with Broken Shaker for all restaurants in portfolio, while effectively delivering consistent weekly beverage inventories.• Effectively scheduled employees, recruited team members, hired, trained staff and wrote/ spearheaded a training manual, while being held directly responsible for The Beverage Program and all Bar Inventory.★ Successfully created and implemented a cutting edge Craft Cocktail Menu; resulting, in increasing revenue, clientele and business.★ Proactively opened two of their restaurants concepts; resulting in successfully launching both concepts, while meeting and exceeding revenue goals.

• Efficiently optimized profits by controlling food, beverage and labor costs, while hiring, training and developing new hourly team members.• Consistently increased sales by ensuring guest satisfaction and prompt problem resolution.★ Successfully contributed to assisting restaurant in grossing 6 Million in revenue within their first year, while developing an event space to bring in extra revenue and events★ Effectively helped in creating a 24 hour sports bar that was opened and attached to the building.

Education record

Associates Of Arts, Journalism

Education record