Pedro Ribeiro Faria Email & Phone Number

Lorena, SP, BR

Lorena, São Paulo, Brasil

Bolsista no Laboratório de Biologia Molecular e Sintética (SyMBLab - EEL/USP), responsável pelo desenvolvimento de projeto de pesquisa envolvendo a invesigação da secreção de determinadas proteínas recombinantes, expressas em fungos filamentosos, por meio da fusão de genes de interesse com genes repórteres, utilizando-se de ferramentas de biologia.

Lorena, SP, Brazil

Undergraduate student, currently enrolled in the Biochemical Engineering program at the Lorena School of Engineering, University of São Paulo (EEL-USP).

Lorena, SP, Brazil

Researcher investigating the heterologous and transient expression of prokaryotic genes in plant cells, addressing needs in the bioenergy and biomaterials industries.

Lorena, São Paulo, Brasil

Advisor/Conselheiro no time USP-EEL-Brazil, do international Geneteically Engineered Machines competition. Exerço papel de apoio e ensino às equipes de wet e dry lab, além de contribuir no desenvolvimento global do projeto por meio de aconselhamento e solução de desafios e problemas encontrados ao longo de sua execução.

Lorena, SP, Brazil

Structural and mathematical modelling lead at USP-EEL-Brazil, a team competing in the iGEM competition. Responsible for organizing, coordinating and executing the bioinformatics activities during the CBDynamics project, with the goal of developing a cannabidiol production strategy that removes the necessity of cultivating Cannabis plants.

Laranjeiras Do Sul, Parana, Brazil

Paraná, Brazil

Scientific research project in the areas of biotechnology and applied microbiology, aimed at the investigation of the production and application of microbial and bacterial celluloses, providing a solid basis for future studies around this sustainable biomaterial.

Bacharelado Em Engenharia, Biochemical Engineering

Activities and Societies: Bolsista de iniciação científica junto ao Departamento de Biotecnologia (DEBIQ) da EEL-USP, monitor de ensino em.

High School Graduate

Activities and Societies: Brazilian national curriculum, with the differential classes of Citizenship and Local development and community.

Graduate, Food Engineering

Activities and Societies: Experience in microbiological, physical and chemical analysis of foods, sensory evaluation of fermented.