Peiling Tan Email & Phone Number

Klang, My

Malaysia

Roles:1. Specialise in dairies product including pasteurization, retort and UHT. 2. Works on new product developments and recipe renovations for Malaysia, Singapore, Middle East and other export markets in tight timeline from concept phase to post-launch phase by conducting lab scale samples, performing trials in manufacturing scale, assess product shelf life, and evaluate and assess the performance in products in market.3. Ensuring product compliance in term of food safety and regulatory by working closely with Scientific and Regulatory Affairs team.4. Ensures BCP and continuous supply for high risk raw materials.5. Actively involves in cost saving projects.

Selangor, Malaysia

Roles:1. Manages MAGGI brand and specializes in the category of culinary product including dry mixing technology, multi hurdle technology and noodle processing.2. Works on new product developments and recipe renovations for Malaysia, Singapore,Thailand and Australia markets in tight timeline from concept phase to post-launch phase by conducting kitchen scale samples, performing trials in manufacturing scale, assess product shelf life, and evaluate and assess the performance in products in market.3. Ensuring product compliance in term of food safety and regulatory by working closely with Marketing, Regulatory Affairs, Nutritionist and R&D team.4. Ensures BCP and continuous supply for high risk raw materials.5. Actively involves in cost saving projects.6. Manage technician.Key Achievement:1. Launched bowl MAGGI Fusian range. 2. Co commissioning new high capacity noodle line. 3. Launched 2 renovation noodle products in TH market. 4. Launched MAGGI Pedas Giler 2X and Co launched MAGGI Sambal Tumis paste in MY market.5. Launched 2 new products in SG market and 4 new products in AU market.6. Co-launched all the core MAGGI 2 Minute products for MY, SG and AU market.7. Commissioning new paste line to enhance production capacity and process efficiency.8. Reformulation of recipe to reduce consumer complaint and cost saving.9. Cost saving projects for BCP on alternate source for high risk raw material.

Shah Alam, Selangor

Part of Techincal and Production Team.(A) Production 1. Understand end to end process of Culinary foods from mixing, discharge to filling and packing. 2. Attend line breakdowns and finding root cause and preventive actions together with engineering team. 3. Attend quality issues, assists in block stock management and finding root cause and preventive actions together with Quality Assurance team. 4. Coordinate in daily operations review to ensure smooth production run. 5. Support in managing 50 key operators in Toyo lines as MBU leader by ensuring no 60 hours compliance in manpower allocation and approving of operators' leaves. 6. Main coordinator for 4 expansion lines in TPM.7. Assist in setting baseline for False Rejection Rate for all metal detectors in Toyo lines. 8. Assist in reviewing and updating HACCP together with Quality Assurance team. 9. Attended ISO 9001:2015 Awareness & Risk Based Thinking Training by SGS. 10. Attended Coaching Training. Projects Involved:1. Increased Tablet line efficiency of 5% by reducing minor stoppages of cube breakages. 2. Reduced process waiting of recycle carton and big box for Toyo lines to zero. 3. Increased Toyo high speed lines line efficiency by reducing cleaning frequency and weekly startup timing.(B) Application Group1. As a product technologist focus in culinary product, especially on MAGGI portable noodles - Ensure product compliance on labeling, nutritional data, Halal and allergen declaration - Assessing new supplier for BCP and cost saving project by working closely with QA - Managing recipes 2. Project leader for product renovation for Australia markets: - Harmonizing cup and bag noodle sachet which lead to cost saving and reduction in line complexity. - Renovate bowl noodle products and ensure compliance to maximum sodium level intake.

Penang, Malaysia

1. Enlisted as Top 25 out of 400 social enterprises in Malaysia Global Innovation and Creativity Center (MaGIC) Accelerator Program 2015. 2. Enlisted as Top 3 social entreprises in Digi Challenge For Change 2017. 3. Facilitated the process of transferring surplus food from corporate to charities. 4. Managed budget and legal activities.

Klang

(a) Submission of personal and company income taxes.(b) Documentation and preparation for income tax.

Rawang

(a) Work independently and as part of Quality Control team. (b) Quality Day core team member to increase awareness among factory members. (c) Assist in Improvement Team to examine, collect data, and evaluate trending and result on product overweight issue. (d) Conduct physical, chemical and microbiological analysis to ensure raw materials, packaging materials, work-in-progress and finished products comply with the food specifications. (e) Audit procedures and records to ensure compliance to GMP, HACCP and FSSCC 22000 requirements.

Penang, Malaysia

(a) Organize L.O.V.E Project which brings in international interns to share their culture and teaching children English in Penang, Kelantan and Alor Setar fishing villages.(b) Organize Community Service Carnival which raise awareness on social-economic issues by engaging youths to NGO in Penang.(c) Organize Choose2Protect Project which focus on the topic of Sexually Transmitted Infections.(d) Creating team experiences such as teamwork and communication skills to members.

Penang

(a) Updating with President about the topic that has discussed with external company.(b) Maintain the good relationship with external company(speaker).(c) Always have a clear picture on what to do and to avoid happen any ofmisunderstanding among external company(speaker).(d) Updating with external company(speaker) our OC team’s progress and solvingproblem.(e) Control the flow on the day of event.

Klang, Selangor

Give tuition to primary and secondary school children.