Penelope Cole Email & Phone Number

I oversee the entire operation of successful French café in an upscale area of the Georgetown neighborhood. Responsibilities include creating, documenting and presenting P&L reports, performing accurate inventory and ordering of wine, spirits, coffee etc. I strive to maintain a high level of uniqueness while keeping up with the changing dining scene in the.

I successfully manage a high volume downtown establishment while maintaining high sales and low cost. My responsibilities included all employees training, recruiting of new employees, implementing guidelines and procedures and enforcing disciplinary action when necessary. I assisted in the creation of menu concepts, marketing plans, customer data bases.

My Responsibilities encompassed recruiting events, managing staff and maintaining a high quality of service. I worked closely with owner to create successful advertising plans with local magazines such as GLT, Uptown, The San Diego Reader; within a few months was able to established mutually beneficial relationships with vendors and clients. I successfully.

I was responsible for recruiting and organizing large groups of clients in a small time frame/space. The company was located in the heart of downtown where volumes exceeded 500 customers per night. I maintained control and assisted staff in extending the best service to our guests. I assisted with all marketing plans, customer incentives and discounts for.

Ba, History

Bachelors, History