~Manage multiple resident dining rooms, Café and Bistro. Table touches to ensure food satisfaction and exceptional dining experiences.~Recruit servers, interview, hire, complete community on-boarding HR files, scheduling, payroll, performance reviews for Front of the House.~Preform dining room and kitchen inspections to maintain safety and sanitation standards.~Created a Server Training binder to build a strong Front of the House team in fine dining service etiquette. ~Setup monthly brunches, resident luncheons and holiday catering events with staff and Executive Chef.~Travel to other Storypoint communities to train and support other Dining Room Managers.