Peris Chege Email & Phone Number

As a Senior Hostess at Food Fund International, I greet and assist customers, manage reservations, and coordinate with the staff to ensure a smooth and pleasant dining experience. I have been working in this role for over a year, and I enjoy meeting new people and providing excellent service.Before joining Food Fund, I was a Head Receptionist and Reservation Agent at Folly by Nick & Scott, a fine dining restaurant in Dubai. There, I handled phone duties, confirmed bookings, and maintained records. I also received multiple commendations for my friendly and professional demeanor and my ability to handle busy situations. I have a Diploma in Mass Communication from Thika Institute of Business Studies, where I learned how to communicate effectively and persuasively in various contexts and mediums. I apply these skills in my current and previous roles, as I interact with customers, colleagues, and managers. I am also a quick learner and a team player, who can adapt to different needs and demands. My goal is to continue developing my customer service and communication skills, and to pursue new opportunities and challenges in the hospitality industry. I am passionate about providing high-quality service and creating positive impressions.