Bar Manager And Laborer
CurrentOpening and setting up the bar, carrying stock to the bar (2-3 slabs at a time), teaching new staff the procedures and rules of the job, watching and maintaining my team to make sure they are satisfied and if they need any help, stocking their bars with alcohol and ice if need be, keeping the workspace clear of rubbish or water, keeping the stock room organized so as not to cause injury, helping pack down the bars at the end of the day and move stock into the cool rooms neatly ready for the next day and marking off timesheets and counting up money at the end of day then locking up ready for tomorrow.