Peter Avery Email & Phone Number

Durham, England, United Kingdom

Washington, England, United Kingdom

Play a key role in every aspect of managing a restaurant. Leading team day to day to deliver great service while meeting health and food safety standards and driving profitability and guest return. Key role in stock and labour control aswell as day to day cost management and continuous improvement to drive guest related actions and team member training and development

Newcastle Upon Tyne, United Kingdom

To run shift ensuring all operational and legal procedures are followed at all teams. This is done through training, feedback, and delegation

Metrocentre Gateshead

I am responsible every aspect of the running of the unit. I conducted inductions, investigations and disciplinaries as required. I also performed Job Chats and Appraisals and consistently gave staff feedback as required whether it be good or corrective. Monitor and maintain Labour targets and reviewing financials and implemented measures to control accounts. I would review these and amend if needed then review again later.. I also dealt with contractors and other visitors to help maintain good… Show more I am responsible every aspect of the running of the unit. I conducted inductions, investigations and disciplinaries as required. I also performed Job Chats and Appraisals and consistently gave staff feedback as required whether it be good or corrective. Monitor and maintain Labour targets and reviewing financials and implemented measures to control accounts. I would review these and amend if needed then review again later.. I also dealt with contractors and other visitors to help maintain good working relationships with them. I am also tasked with ensuring Team Leaders were performing their duties to the required standard by thorough checking and good and/or corrective feedback. I conduct weekly stock control duties and control GP of unit. I was responsible for monthly Health and Safety Report. I conducted interviews and conducted Food Safety Courses in which people would then have a Food Safety Level 2 Certificate. Show less