I am a highly motivated and progress-focused individual that has spent the last 20 years in the restaurant/hospitality industry.Over the course of my career I have worked in high volume restaurants, fine dining, and upscale neighborhood restaurants. In my previous roles, I contributed customer service, communication, organization, and task management toward team efforts and business improvements with a focus on using local, fresh ingredients and sustainable practices.Throughout the course of my career, I have honed my communication and organization abilities. I am a capable and consistent problem-solver skilled at prioritizing and managing projects with proficiency.