Peter Brian Email & Phone Number

United Arab Emirates

Maintain knowledge and ensure compliance with departmental policies and standard service procedures.Supervise efficient upkeep of tools through proper usage of equipment and devices.Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests.Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects.Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs.

Dubai

Managed and oversaw the schedule and training of staff and crew of the department.Coordinated, supervised, and directed all aspects of the F&B outlets.Maintained and obtained profitable operations and high quality products and service levels.Maximized profits by delivering an outstanding customer service.Planned and directed the functions of administration and planning of food & beverage department.Enforced and implemented effective controls of food, beverage, and labor costs.

Dubai

Dubai

Provided efficient food sales and services to guests.Maintained stocks and displayed food according to established standards.Assisted in maintaining cleanliness in work areas and outlet areas.Cleaned equipments, dishes and silverware as needed.Managed cash register and monetary transactions correctly.Performed opening and closing duties as required.

Sharjah-Uae

opportunity to ‘up-sell’ products.Assisted with accurate verification of transactions.Received inventory, and provided food and beverage supplies.Maintained accurate information of product and services availability.Ensured proper food handling procedures were followed including wrapping, labeling, etc.Cleaned and sanitized work station and equipment.

Bengaluru, Karnataka, India

Professional work ethic.Multi tasking.Excellent written and verbal communication skills.Ability to work in a team..Customer service skills.Good leadership abilities.

Sslc

Wset Level 1 In Wines

2 Years Of Apprenticeship Traning In Food And Beverage