Peter Ed Fahey Email & Phone Number

Chatham, Kent

Within this time period I attended Sandhurst. On exercise I learnt the Command and Control aspects and leadership qualities that i would have to instill with those under my command at my future regiment. It was a way of proving that I had the attributes to make difficult decisons, work in a team, delegate accordingly to achieve the mission and trust those.

I deployed to Afghanistan, February 2012, as a Counter Improvised Explosive Device (IED) Advisor to a Battle Group operating within an area of Helmand Province. I played a pivotal role in the Strategic Battle Group planning operations; providing professional and accurate advice to the Troops on the Frontline. This allowed them the freedom of movement and.

Buntingford

At Freman College. I taught different age groups from 13 up to 18. My role of a Geography teacher, included a lot of development and brainstorming ideas to help improve the department as a whole.Within the school environment I like to keep busy by helping out where I can. This would include aiding with the organisation and, if needed, the coaching of.

Peterborough, United Kingdom

At Nene Park Academy I was training to become a teacher. in that time I shadowed and observed many teachers to help learn my trade. I took it upon myself to help coach the rugby team at a young level to try and boost the recruitment for rugby in a very heavily favoured football school. Developing schemes of work was another challenege that I wanted to do.

carrying out the fundamental Squadron work of Bomb disposal by Training those who were covering Pager duties for the whole of the UK to dispose any munitions found within the UK mainland. Soldiers Careers and Welfare was critical for their development and guidance in preparation for their promotion aspects, domestic aspirations and deployment. Acting as a.

Cowbridge, South Glamorgan

The role consisted of me being the bar manager for each of my shifts and within that time I was the head chef whilst whilst controlling the front of house. This did include alot of trust in my subordinates and delegation during the busy times as producing high quality of food was the main effort.