Peter Elias Email and Phone Number
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The visionary behind Elias World Hospitality, this restaurant collective embodies a distinctive approach to the art of hospitality. Rooted in a profound Christian upbringing, the fundamental mission of Elias World Hospitality is elegantly straightforward: to express genuine love for others through exceptional service. This expression of love towards our patrons is, in essence, a manifestation of our spiritual duty. The name "Elias," denoting "My God," beautifully encapsulates the essence of our philosophy - "My God's World Hospitality."My personal journey has illuminated the joy and fulfillment derived from selflessly attending to others. Reflecting on my upbringing, I now comprehend the profound dedication my mother demonstrated by crafting meals from scratch, embarking on lengthy journeys to acquire the finest produce, dairy, and meats. Despite the convenience of a nearby grocery store, she ardently believed that unprocessed, whole ingredients were essential for our well-being, even in the era of the 1980s. Today, I hold deep gratitude for her unwavering commitment, and I offer heartfelt appreciation for her sacrifices. Mom, your wisdom is now crystal clear, and my love for you knows no bounds.Hospitality, a concept dating back millennia, has stood the test of time as a timeless virtue. "Above all, love each other deeply, because love covers a multitude of sins. Offer hospitality to one another without grumbling." - 1 Peter 4:8. This biblical wisdom underscores the enduring importance of hospitality in our lives.The realm of restaurant management presents an array of challenges, each day demanding our unwavering dedication. However, our unwavering focus remains on the act of service itself - from sourcing the finest ingredients to nurturing a devoted prep team and engaging in heartfelt conversations with our cherished guests. Regardless of the task, our approach remains constant: infuse every action with the love of God. This ethos extends to our team, who have become a cohesive family unit, uplifted by the same principles that guide us in our mission.
Spain Wine Bar
View- Website:
- spainwinebar.com
- Employees:
- 7
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OwnerSpain Wine Bar Feb 2021 - PresentOcean City, Maryland, United States
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FounderElias World Hospitality Feb 2021 - Present
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ManagerBarcelona Wine Bar & Restaurant May 2019 - Mar 2020Washington D.C. Metro Area -
General Manager/Assistant General ManagerAgora Restaurant Jan 2018 - Apr 2019Washington D.C. Metro AreaHired as GM for new location to put in place complete operation from backend to frontend. Help oversee restaurant strategic overcast and operations in a high-volume establishment including: Floor management, scheduling, staffing (hiring/firing), staff training (point of service), inventory management, business development, customer satisfaction, employee relations▪ Thorough knowledge of foods, beverage, supervisory duties, sales/service techniques and guest relations▪ Ensure… Show more Hired as GM for new location to put in place complete operation from backend to frontend. Help oversee restaurant strategic overcast and operations in a high-volume establishment including: Floor management, scheduling, staffing (hiring/firing), staff training (point of service), inventory management, business development, customer satisfaction, employee relations▪ Thorough knowledge of foods, beverage, supervisory duties, sales/service techniques and guest relations▪ Ensure maintenance of proper cleanliness in all areas of bar and front of the house (FOH)▪ Ensured appropriate staffing to stay within labor guidelines ▪ Worked closely with Chef to determine menu plans for special events/occasions▪ Created a late-night concept to help increase revenue (10 p.m.-3 a.m.)▪ Created training documents and manuals for new employees (both new hires and continued education) Show less
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Owner /OperatorB.L.O Aug 2014 - Aug 2018New York CityOwner, Mediterranean Restaurant, Upscale Lounge/Nightclub, Events focused ▪ Hosted pop-up events all over NYC, a concept meant for a flagship ▪ Promoted all my events without any outside help ▪ VIP Host to many celebrities, pro-athletes, royalty and everyday professionals ▪ Trained and managed staff, workflow and business strategy ▪ Managed day to day operations: cost, labor, revenue, inventory control, quality of products and services ▪Analyzed Prime Cost on… Show more Owner, Mediterranean Restaurant, Upscale Lounge/Nightclub, Events focused ▪ Hosted pop-up events all over NYC, a concept meant for a flagship ▪ Promoted all my events without any outside help ▪ VIP Host to many celebrities, pro-athletes, royalty and everyday professionals ▪ Trained and managed staff, workflow and business strategy ▪ Managed day to day operations: cost, labor, revenue, inventory control, quality of products and services ▪Analyzed Prime Cost on a weekly basis to ensure target goals/budgets, P&L sheets and in-house reports ▪ Dealt with vendors, contractors and entertainers ▪ Invited to host private events for A-list celebrities, Grammy’s after-party and Super Bowl 50 afterparty ▪ Mentioned in OK Magazine and Hollywood Insider Show less
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Floor Manager/Vip Host ContractDoux Supper Club Sep 2017 - Nov 2017New York, NyContract Job▪ Brand new Supper Club, created closing documents, analysis spreadsheets and door envelopes▪ Managed FOH and Door▪ Managed floor staff, bartenders, bussers, hosts, promoters, security and entertainment. ▪ Hired floor staff, security and secured entertainment▪ Hands-on with all VIP clients, personally making sure all their needs are taken care of.▪ Handled all closing for floor staff, filled out nightly reports and dropped all necessary cash
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Floor Manager ContractLe Souk Restaurant/Nightclub May 2017 - Sep 2017New York, NyContract Job▪ Managed FOH at the nightclub▪ Managed floor staff, bartenders, bussers, hosts, promoters, security and entertainment. ▪ Hands-on with all VIP clients, personally making sure all their needs are taken care of.▪ Handled all closing for floor staff and bartenders, filled out nightly reports and dropped all necessary cash
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General ManagerSuite 55 Mar 2012 - Jun 2014New York, New YorkGeneral Manager, Restaurant/Upscale lounge/ Nightclub ▪ Managed staff, 35 employees (front and back of house) ▪ VIP Host, dealt with high-end clientele, celebrities, pro-athletes and royalty ▪ Dealt with all vendors, contractors, entertainers, Community Board, Liquor Authority, and inspectors. ▪ Trained staff, managed workflow and business strategy ▪ Managed day to day operations: cost, labor, revenue, inventory control, quality of products and… Show more General Manager, Restaurant/Upscale lounge/ Nightclub ▪ Managed staff, 35 employees (front and back of house) ▪ VIP Host, dealt with high-end clientele, celebrities, pro-athletes and royalty ▪ Dealt with all vendors, contractors, entertainers, Community Board, Liquor Authority, and inspectors. ▪ Trained staff, managed workflow and business strategy ▪ Managed day to day operations: cost, labor, revenue, inventory control, quality of products and services ▪Analyzed Prime Cost on a weekly basis to ensure target goals/budgets, P&L sheets and in-house reports Show less
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Owner/ Operations ManagerFat Camel Falafel Nov 2011 - Mar 2013Manhattan, NyOwner,A fast casual restaurant, Middle Eastern Chipotle concept ▪ Created concept, branding and menu▪ Hired and worked with Lebanese Chef, restaurant consultants, business analysts, branding specialists, and commercial broker ▪ Created business LLC, Performa, Business Plan, Operating Agreement ▪ Worked closely with financial firms and personal investors
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Senior Pharmaceutical SalesBoehringer Ingelheim May 2011 - Dec 2011Manhattan, NySr. Pharmaceutical Sales Representative, with a focus on Primary Care physicians, Endocrinologists & Pulmonologists. Sold Diabetic and COPD medications. -
Sr Pharmaceutical SalesSanofi-Aventis Oct 2004 - Dec 2010Washington DCSr. Pharmaceutical Sales Representative, with a focus on Cardiologists, Endocrinologists, Internal Medicine, Pediatricians & Family Practice physicians. Sold diabetic, anti-hypertensives & allergy medications.Chicago, IL Sr. Pharmaceutical Sales Representative, with a focus on Cardiologists, Neurologists, Endocrinologists, Internal Medicine. Sold anti-platelets, diabetic & anti-hypertensives medications.PERFORMANCE:▪ 2011 Ranked top 2 in District… Show more Washington DCSr. Pharmaceutical Sales Representative, with a focus on Cardiologists, Endocrinologists, Internal Medicine, Pediatricians & Family Practice physicians. Sold diabetic, anti-hypertensives & allergy medications.Chicago, IL Sr. Pharmaceutical Sales Representative, with a focus on Cardiologists, Neurologists, Endocrinologists, Internal Medicine. Sold anti-platelets, diabetic & anti-hypertensives medications.PERFORMANCE:▪ 2011 Ranked top 2 in District for Tradjenta and Spiriva▪ 2010 Final Ranking: 19 out of 159 for Lantus and 15 out of 159 for Xyzal ▪ 2010 H2 Ranking for Lantus: 145.2% to goal and Xyzal: 150.3% to goal▪ 2009 Q4 numbers for Plavix: 101.7% to goal and Lantus: 102.7% to goal▪ 2009 Q3 numbers for Plavix: 102.5% to goal and Lantus: 99.1% to goal▪ 2009 Q2 numbers for Plavix: 102.0% to goal and Lantus: 99.9% to goal▪ 2009 Q1 numbers for Plavix: 101.5% to goal and Lantus: 100.2% to goal▪ 2009 YTD Ranking, 21 out of 62 ▪ 2008 YTD Ranking, 17 out of 42▪ 2007 YTD Ranking, 21 out of 42 (Dec. data not provided)▪ 2006 YTD Ranking, 11 out of 67 Show less -
Sr. Pharmaceutical Sales RepresentativeBristol-Myers Squibb, Princeton, New Jersey Jan 2003 - Oct 2004territory (Evanston, Skokie and Chicago) * Took over a territory that had an extended vacancy, as well as a high turn-over-rate. * Took a territory that was ranked 30 out of 30 based on total market share, moved rank to 7 out of 30. * Greater than 1% market share growth for 2 of my products in the first half of 2004. * Incentive Compensation at 111.94% of target (2004). * Ranked 28th in the nation for market share growth on one of my products. *… Show more territory (Evanston, Skokie and Chicago) * Took over a territory that had an extended vacancy, as well as a high turn-over-rate. * Took a territory that was ranked 30 out of 30 based on total market share, moved rank to 7 out of 30. * Greater than 1% market share growth for 2 of my products in the first half of 2004. * Incentive Compensation at 111.94% of target (2004). * Ranked 28th in the nation for market share growth on one of my products. * Demonstrated the fundamentals of selling skills, and the ability to respond to coaching.* Hospital selling was one of my developments and I partnered with my hospital counterpart to drive one of my products (antibiotic) at the hospital level. I eventually received letters from key opinion leaders to put this antibiotic back on formulary and pulled through Emergency Room usage of this antibiotic. Secured formulary win.* Facilitated hospital in-service to several residents about the benefit of my product to a specific patient type, included disease state knowledge, mechanism of action, as well as managed care benefits.* Met with the deciding physician/pharmacist at the hospital (St. Francis) secured formulary win.* Facilitated a Avapro work shop to the district. Show less -
Microbiology And General Biology Laboratory AssistantUniversity Of Detroit Microbiology Laboratory Apr 1996 - May 1997Prepared laboratory experiments for student execution* Directed students on proper experimental procedures* Guided students through the process of deducing findings and understanding the key implications of those findings
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Genetic Laboratory AssistantUniversity Of Detroit Botanical Laboratory Sep 1994 - May 1997Directed study lab research in transgenic engineering* Applied laboratory processes to test genetic hypotheses related to botanical genetics* Trained new assistants on functional application of technical genetic testing procedures including molecular photographing, centrifuging, and electrophoresis
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VolunteerCapuchin Soup Kitchen Jan 1991 - Jan 1996
Peter Elias Skills
Peter Elias Education Details
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Biology; Microbiology
Frequently Asked Questions about Peter Elias
What company does Peter Elias work for?
Peter Elias works for Spain Wine Bar
What is Peter Elias's role at the current company?
Peter Elias's current role is CEO and Founder of Elias World Hospitality/Spain Wine Bar.Coming soon: Sand & Cedar Taverna.
What is Peter Elias's email address?
Peter Elias's email address is bo****@****ail.com
What is Peter Elias's direct phone number?
Peter Elias's direct phone number is +131242*****
What schools did Peter Elias attend?
Peter Elias attended University Of Detroit Mercy.
What are some of Peter Elias's interests?
Peter Elias has interest in Photograph, Cooking, Electronics, Traveling, Outdoors, Reading, Music, Sports, Camping, Travel.
What skills is Peter Elias known for?
Peter Elias has skills like Pharmaceutical Sales, Sales Operations, Sales, Strategic Planning, Hospitals, Managed Care, Selling Skills, Pharmaceutical Industry, Coaching, Medical Devices, Management, Customer Service.
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