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Peter Gathright is listed as Executive Chef at Grand Restaurant Group, based in San Diego, California, United States. AeroLeads shows a work email signal at nativefoods.com and a matched LinkedIn profile for Peter Gathright.
Peter Gathright previously worked as Freelance Writer at Self-Employed and Freelance Writer at Freelance. Peter Gathright holds Associate Of Arts (A.A.), Culinary Arts/Chef Training, 3.5 from Johnson And Wales Culinary Academy.
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AeroLeads found 2 current-domain work email signals for Peter Gathright. Compare company email patterns before reaching out.
18 + years directing kitchen operations for multi-unit establishments. Extensive experience in food inventory planning, procurement, and management of team members.
Listed skills include Menu Development, Culinary Skills, Management, Food, and 6 others.
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515 W 13th Ave, Escondido CA 92025
I am a professional executive chef well versed at managing large number of employees, managing multiple units simultaneously, menu development, product procurement, managing efficiencies like food cost and labor cost.
United States
Freelance writer working on several projects presently. Script writing, short stories, and commercials.
Managed large fine dining kitchens. Executed large wedding receptions, banquets, and corporate events. Controlled food and labor cost, schedules, menus, hiring and training staff on adherence to recipes and methods of production in addition to sanitation, cleanliness and organization of facilities. Lowered food cost by 4% by retraining crew on complete.
Managed fine dining kitchen that specialized in French Vietnamese cuisine. The restaurant provided a full service menu to the 118 room hotel. Controlled food and labor cost, hiring and training staff on recipes, methods of production, sanitation, cleanliness and organization. Developed menus and was responsible for quality assurance and presentation of all.
Responsible for operating and managing the hot line for the restaurant. Designing specials, preparing soups, sauces, and the anti pasta station daily. Restaurant specialized in fresh seafood and pasta. Utilization of only the freshest and locally available ingredients. Restaurant is a high volume, fine dining establishment.
Activities and Societies: Member of the Culinary Team, University Soccer TeamPlaced Second in Culinary National Competition
Activities and Societies: University Soccer Team, SBA SecretaryAchieved Dean's List 5 semesters, Minored in Chemistry
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Peter Gathright works for Grand Restaurant Group.
Peter Gathright is listed as Executive Chef at Grand Restaurant Group.
AeroLeads has found 2 work email signals at @nativefoods.com for Peter Gathright at Grand Restaurant Group.
Peter Gathright is based in San Diego, California, United States while working with Grand Restaurant Group.
Peter Gathright has worked for Grand Restaurant Group, Self-Employed, Freelance, Audubon Nature Institute, and Lemongrass Restaurant And International House Hotel, Chef De Cuisine.
You can use AeroLeads to view verified contact signals for Peter Gathright at Grand Restaurant Group, including work email, phone, and LinkedIn data when available.
Peter Gathright holds Associate Of Arts (A.A.), Culinary Arts/Chef Training, 3.5 from Johnson And Wales Culinary Academy.
Peter Gathright is listed with skills including Menu Development, Culinary Skills, Management, Food, Restaurants, Restaurant Management, Anti Aging Products, and Banquets.
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