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Peter Jacobs is listed as Certified Master Baker - Bakery application Specialist at The Bakers Workshop "Conlsulting", based in Newmarket, Ontario, Canada. AeroLeads shows a work email signal at lsaf.com and a matched LinkedIn profile for Peter Jacobs.
Peter Jacobs previously worked as Regional Sales Manager eastern Canada at Lesaffre Yeast Corporation and Technical Director at Bakemark Canada. Peter Jacobs holds Cmb ( Certified Master Baker), Baking And Pastry Arts/Baker/Pastry Chef from Retail Bakers Of America.
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AeroLeads found 1 current-domain work email signal for Peter Jacobs. Compare company email patterns before reaching out.
With a demonstrated history of 30 + years of working in the bakery and food production industry in North America and Europe. I am applying my skills, training and my industry network in a new role as Consultant supporting your needs in: product development, production-line application, economic production efficiencies, optimize, equipment sourcing, develop formulas and mentoring your new recruits.Our fully equipped baking lab @ The Bakers Workshop will allow us to assist you to move projects and developments forward, keeping Covid restrictions and safety in mind.For more information, contact me @ peter@thebakersworkshop.ca or 1-416-315-9587
Listed skills include Food Industry, Ingredients, Product Development, Bakery, and 23 others.
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Canada
With over 30 years of hands-on experience in bakery production, a fully equipped RD Lab, product development, line application, productivity adjustments and Sales experience I can provide a solid support to improve your productivity and financial bottom line.
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Peter Jacobs works for The Bakers Workshop "Conlsulting".
Peter Jacobs is listed as Certified Master Baker - Bakery application Specialist at The Bakers Workshop "Conlsulting".
AeroLeads has found 1 work email signal at @lsaf.com for Peter Jacobs at The Bakers Workshop "Conlsulting".
Peter Jacobs is based in Newmarket, Ontario, Canada while working with The Bakers Workshop "Conlsulting".
Peter Jacobs has worked for The Bakers Workshop "Conlsulting", Lesaffre Yeast Corporation, and Bakemark Canada.
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Peter Jacobs holds Cmb ( Certified Master Baker), Baking And Pastry Arts/Baker/Pastry Chef from Retail Bakers Of America.
Peter Jacobs is listed with skills including Food Industry, Ingredients, Product Development, Bakery, Food, Food Processing, Food Safety, and Food Science.
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