Peter Kervin, Mba Email & Phone Number

New York, United States

Buffalo, New York, United States

Buffalo, New York, United States

Hamburg, New York, United States

• Reduced food costs by 10% by expertly estimating purchasing needs and buying through approved suppliers.
• Collaborate closely with Food Service Director to conduct staff meetings and resolve any service, product or personal issues.
• Consistently keep a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
• Regularly develop new recipes in accordance with consumer tastes, nutritional needs and budgetary considerations.
• Cater more than 100 private functions annually - size ranging from small parties to 350+ person banquets.
• Interview, train, schedule and direct a culinary staff of 25 employees.

Bradford, Pennsylvania, United States

• Responsible for the operation of the unit including: purchasing, accounting, receiving, inventory, menu planning, cost controls, maintenance of food safety and sanitation procedures, quality control, employee training.
• Identified, researched, and resolved customer issues

Bradford, Pennsylvania, United States

• Supervised phases of food procurement, production and service, inventory and ordering, food storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
• Provided excellent customer service and addressed problems quickly and efficiently.
• Instructed new staff on proper food preparation, storage, and usage of equipment, sanitation and safety procedures.
• Updated and maintained inventories of food and kitchen equipment and supplies; assisted in timely stock ordering from vendors and suppliers.

Bradford, Pennsylvania, United States

• Maintained the safe and efficient usage of all equipment, while adjusting settings to ensure accurate production of goods.
• Conducted preventable maintenance on machinery and resolved production problems efficiently to minimize down time.
• Assisted in the training of new employees on machinery.
• Inspected product to ensure quality and customer specifications.

Bradford, Pennsylvania, United States

• Responsible for maintaining full control of the rig at all times and ensure that proper procedures and policies are followed.
• Accountable for site supervision troubleshooting, equipment maintenance, accurate record keeping, and regulatory compliance
• Maintained a safe environment while working at peak performance.

Bradford, Pennsylvania, United States

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines according to our policies.
• Trained new employees, teaching them to be proficient in their area.
• Promptly and effectively solved customer’s challenges.

Bradford, Pennsylvania, United States

• Established and maintained cost control efforts for labor and sustainability
• Managed the process for ordering and maintaining all inventories for food and beverage
• Identified customer issues and developed action plans to rectify them.
• Prepared and managed food and event staff for on/off premises catering
• Trained and conducted meetings updating staff on daily goals and objectives
• Manage financials including budget development, forecasting, and financial reporting

Master Of Business Administration - Mba

Bachelor Of Science - Bs, Hospitality Administration/Management

Associate'S Degree, Hotel And Restaurant Management