Agricultural value chains analysis, Food safety interventions, Infrastructural developments and Technology transfer in Livestock related production systems. Capacity building and Knowledge management in Meat and Milk value chains

Development of Sanitary standards training manual for Meat industry workers in 4 Counties in Kenya under K Sales Project, Mapping and selection of trainees, Training of meat industry workers, Assessment of behaviour change among trained personnel, Conduct of County/regional workshops to agree on achievements and sustainability mechanisms and policy change on Meat Safety, Conduct of a National workshop with all industry stakeholders to consider success stories and agree on Policy directions in the Meat sector.

Food safety expert for Somali Meat Industry, Regulatory infrastructure operationalization in the Meat Quality Assurance System of the Ministries of Livestock, Capacity building, Public awareness promotions on Meat safety and Zoonoses, Stakeholders consensus and team building towards adoption of the desired Meat Quality Infrastructure in Somalia.