Culinary And Food Service Operations Specialist
Current- Responsible for inventory, documentation, preparation, sanitation, training and safety of Food Services Operations serving +1000 patrons daily.
- Handled a variety of logistics issues in a loading/warehousing environment; assisted in the daily shipment operations to ensure a safe work environment, material availability, and inventory accuracy.
- Complied with all quality standards and requirements: developed and implemented standard operating procedures (SOP) pertaining to food service, operational safety, security, and fire prevention programs.
- Monitored and streamlined processes and implemented innovative plans; enabled a 100% assessment rating during an annual enterprise-level inspection.
- Collaborated with multiple inter-agencies to ensure delivery of required objectives; regularly participated in meetings and continuous improvement activities.
- Loaded and unloaded delivery trucks; operated carts, dollies hand trucks, forklifts and other equipment to move large shipments, following prescribed safety procedures to ensure safety and completion of tasks.