Peter Macnab Email & Phone Number

East Coast

• Responsible for facilities of up to 120 concept restaurants.( Joe’s Crab Shack, Brick House Tavern & Tap, Macaroni Grill)
• Managed facility coordination and commissioning for opening of 20 new restaurants
• Developed and managed projects for major remodels or additions to existing restaurant locations.
• Restaurant support includes management training on building systems and equipment trouble shooting
• Development of contractor and vendor network and relationship throughout market area.
• Established PM program for HVAC and Refrigeration.

Hospitality and Food Manufacturing development and start up. Services: project development, facility design, budget development, project management, regulatory compliance, commissioning and startup.

Director of Facilities and Development 1998-2008Managed all processing development and compliance with regulatory requirements. Completed new 280,000 s/f manufacturing/corporate office project in nine months and within $24,000,000 budget.Selected design and directed design of new facility to ensure proper construction and code compliance for a Food.

Project Development Responsibility for all properties with the Phillips Foods and Phillips Seafood Restaurants Group.Duties included capitol projects with regard to construction, equipment for manufacturing and restaurant group, new product process development, new product packaging.Key Projects Included:Developed and executed plan for the construction of.

Director of Operations for Phillips Harborplace.Multiple locations within Baltimore's Harborplace complex including a full service restaurant (600 seats), a full service buffet (300 seats) and several quick service outlets.

Responsible for all business operations of a multi-unit facility made up of full service, quick service and carry out operations.Directed hiring, training and management of staffs for properties in area. Staff of 50 managers and 850 employees.P&L responsibility for all operations, combined sales of $23,000,000 annually.Coordinated training and leadership.

independent restaurant, carryout with mail order prepared seafood shipping business. 40 Slip marina.